Sous Vide Oreo Cheesecake

Enjoy the best of both worlds with this delicious cheesecake recipe. The Oreo cookie crust delivers the perfect crunch to go along with the creamy cookie filled cheesecake.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people


  • Whisk
  • Stand Mixer
  • 4 Ounce Ball Jars with Lids
  • Tongs
  • Medium Mixing Bowl
  • Chef Knife
  • Spoon
  • Hand or Stand Mixer with Whisk
  • Fine Mesh Kitchen Strainer


For the Oreo Crust

  • 1/4 cup Oreo Cookies cookie only, processed into small crumbles
  • 2 tbsp Unsalted Butter melted
  • 1/8 tsp Kosher Salt

For the Cheese Cake Filling

  • 8.5 oz Cream Cheese room temperature
  • 1/3 cup White Granulated Sugar
  • 1 each Large Egg
  • 1 1/2 tbsp Heavy Whipping Cream
  • 2 tsp Lemon Juice
  • 1.1 oz Oreo Cookies, roughly chopped cookie only


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