Chicken breasts coated in garlic butter and cheesy bread crumbs. There’s never a single bite left!
Basically, you smother your chicken in a cheesy, garlicky sauce and in the oven it goes. What happens? Chicken that is tender with a crunchy, cheesy exterior full of garlickiness. It’s one of those dishes that will make you feel like a high-class meal at a high-class restaurant, but in reality, it’s only a matter of a few ingredients.
Garlic Cheddar Chicken
Indulge in these delectable chicken breasts, featuring a tantalizingly crispy exterior that yields to a tender and juicy interior.
Equipment
- Tongs
- Bowl
Typhur Dome Air Fryer
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Ingredients
- 2 Chicken Breast
- ½ cup Unsalted Butter
- 4 Garlic Clove minced
- ¾ cup Bread Crumbs
- ½ cup Parmesan Cheese, grated
- 1½ cup Cheddar Cheese, grated
- ¼ tsp Parsley dry
- ¼ tsp Dried Oregano
- 20 turns Black Pepper, freshly cracked
- ¼ tsp Kosher Salt
Instructions
- Prepare the chicken breast: use a knife to remove excess fat from the chicken breasts and cut the breasts in half in the middle.
- Prepare the butter mixture: add butter to a pot, turn on low heat to melt, then add minced garlic. Heat on low heat for five minutes and set aside.½ cup Unsalted Butter, 4 Garlic Clove
- Prepare the bread crumb mixture: in a bowl, mix the bread crumbs, Parmesan cheese, cheddar cheese, parsley, oregano, pepper, and salt.¾ cup Bread Crumbs, ½ cup Parmesan Cheese, grated, 1½ cup Cheddar Cheese, grated, ¼ tsp Parsley, ¼ tsp Dried Oregano, 20 turns Black Pepper, freshly cracked, ¼ tsp Kosher Salt
- Make the garlic cheddar chicken: brush chicken breasts with butter mixture and then coat with breadcrumb mixture.
- Cook the chicken: carefully place the chicken breast into the Typhur Dome 2 air fryer basket in a single layer. Insert the basket back into the air fryer. Follow the parameter settings below:Cooking Mode: Air FryTemperature: 375°F (190℃)Time: 8 minutes
- Remove the chicken breast from the air fryer and transfer it to a serving dish.
- Enjoy these delicious chicken breasts with your favorite sauce.
Nutrition
Calories: 349kcalCarbohydrates: 14gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 75mgSodium: 521mgPotassium: 115mgFiber: 2gSugar: 1gVitamin A: 841IUVitamin C: 1mgCalcium: 347mgIron: 1mg
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
I find most air fry recipes leave out critical steps. I can infer but read your recipe, nowhere do you indicate to coat the chicken in either the butter mixture or the breadcrumbs. I find this consistently with the recipes on the site and given.yhe price point I would expect more
Hi Susan, we sincerely apologize for the oversight in the recipe, we’ve made the necessary updates to the recipe to ensure that these steps are now clearly outlined. Thanks for sharing your thoughts, and your comments help us improve.
I own the original Typhur. Are the directions the same? Also, do you slice the chicken breasts in half length-wise or cross-wise?
Hi Jan, Yes, the direction is the same for the original Dome and the Dome 2. To make the chicken breast thinner, it’s recommended to slice it in half crosswise.