
Gochujiang Glazed Chicken Thighs
Crispy chicken thighs smothered in a flavor-packed Gochujang glaze are as delicious as it is easy to make.
Equipment
- Tongs
- Bowl
- Oil Spray
- Sauce Pot
- Whisk
Ingredients
Prepare the Flour and Spice Mixture:
- 1/2 tsp Kosher Salt
- 15 turns Black Pepper, freshly cracked
- 1 1/2 tsp Garlic Powder
- 1 tbsp Baking Powder
- 1/8 cup Corn Starch
- 1/4 cup All Purpose Flour
- 4 each Chicken Thighs boneless, skinless
Prepare the Gochujang Glaze:
- 4 tbsp Unsalted Butter, melted
- 3 tbsp Gochujang
- 2 tbsp Honey
- 2 tbsp Soy Sauce
- 1 tbsp Rice Wine Vinegar
- 2 tbsp Water
Instructions
- Combine all of the glaze ingredients in a small sauce and bring to a gentle simmer. Continuously whisk the glaze until the butter has fully melted and a smooth glaze has formed. Remove from the heat and reserve in a warm area of the kitchen.4 tbsp Unsalted Butter, melted, 3 tbsp Gochujang, 2 tbsp Honey, 2 tbsp Soy Sauce, 1 tbsp Rice Wine Vinegar, 2 tbsp Water
- In a large bowl, combine the flour, cornstarch, baking powder, and spices. Mix until well combined.1/2 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 1 1/2 tsp Garlic Powder, 1 tbsp Baking Powder, 1/8 cup Corn Starch, 1/4 cup All Purpose Flour
- Add the chicken thighs to the bowl with the seasoned flour. Toss the chicken in the flour until it is thoroughly coated. Shake off any access flour.4 each Chicken Thighs
- Preheat the Typhur Dome to 400°F/205°C. (Around 5 minutes)
- Before adding the chicken thighs to the Typhur Dome, lightly coat the basket with vegetable spray. Add the chicken thighs to the basket and finish with a light coating of vegetable spray. Return the basket to the Typhur Dome.
- Cook the chicken thighs.Temperature: 400 °F Time: 16 minutes
- Coat each of the chicken thighs with a generous amount of the reserved glaze and return the cooking tray to the Typhur Dome.
- Finish cooking.Temperature: 400 °F Time: 1 minute
- Using a pair of tongs, carefully remove the chicken thighs from the Typhur Dome to a plate or serving tray.
- Serve the chicken thighs over a bed of rice and finish with a drizzle of the remaining glaze.
Nutrition PER SERVING
Calories: 211kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 1119mgPotassium: 147mgFiber: 1gSugar: 10gVitamin A: 395IUVitamin C: 2mgCalcium: 204mgIron: 2mg
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)