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Gochujiang Glazed Chicken Thighs

Crispy chicken thighs smothered in a flavor-packed Gochujang glaze are as delicious as it is easy to make.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 4 people

Equipment

  • Typhur Dome
  • Tongs
  • Bowl
  • Oil Spray
  • Sauce Pot
  • Whisk

Ingredients
  

Prepare the Flour and Spice Mixture：

  • 1/2 tsp Kosher Salt
  • 15 turns Black Pepper, freshly cracked
  • 1 1/2 tsp Garlic Powder
  • 1 tbsp Baking Powder
  • 1/8 cup Corn Starch
  • 1/4 cup All Purpose Flour
  • 4 each Chicken Thighs boneless, skinless

Prepare the Gochujang Glaze:

  • 4 tbsp Unsalted Butter, melted
  • 3 tbsp Gochujiang
  • 2 tbsp Honey
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Wine Vinegar
  • 2 tbsp Water

Instructions
 

  • Combine all of the glaze ingredients in a small sauce and bring to a gentle simmer. Continuously whisk the glaze until the butter has fully melted and a smooth glaze has formed. Remove from the heat and reserve in a warm area of the kitchen.
    4 tbsp Unsalted Butter, melted, 3 tbsp Gochujiang, 2 tbsp Honey, 2 tbsp Soy Sauce, 1 tbsp Rice Wine Vinegar, 2 tbsp Water
  • In a large bowl, combine the flour, cornstarch, baking powder, and spices. Mix until well combined.
    1/2 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 1 1/2 tsp Garlic Powder, 1 tbsp Baking Powder, 1/8 cup Corn Starch, 1/4 cup All Purpose Flour
  • Add the chicken thighs to the bowl with the seasoned flour. Toss the chicken in the flour until it is thoroughly coated. Shake off any access flour.
    4 each Chicken Thighs
  • Preheat the Typhur Dome to 400°F/205°C. (Around 5 minutes）
  • Before adding the chicken thighs to the Typhur Dome, lightly coat the basket with vegetable spray. Add the chicken thighs to the basket and finish with a light coating of vegetable spray. Return the basket to the Typhur Dome.
  • Cook the chicken thighs.Temperature: 400 °F Time: 16 minutes
  • Coat each of the chicken thighs with a generous amount of the reserved glaze and return the cooking tray to the Typhur Dome.
  • Finish cooking.Temperature: 400 °F Time: 1 minute
  • Using a pair of tongs, carefully remove the chicken thighs from the Typhur Dome to a plate or serving tray.
  • Serve the chicken thighs over a bed of rice and finish with a drizzle of the remaining glaze.

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)