Making French toast in air fryer has completely transformed my hectic mornings into delightful starts.
It’s incredibly easy: Just dip your bread in a mixture of eggs, milk, and a dash of cinnamon, then place it in the air fryer. In minutes, the bread emerges perfectly toasted, with a golden, crisp exterior and a soft, warm center.
I’ve tried many ways to make toast, but ever since I got the Typhur Dome air fryer, it has completely replaced my toaster, oven, and traditional frying methods.
The Typhur Dome lets me control cooking temperatures and times, whether I’m aiming for crispy cheese sandwiches or tender blueberry muffins. Its single-layer cooking surface is ideal for even heat distribution, preventing the uneven cooking that some conventional ovens suffer from.
Now, even on my busiest mornings, I can enjoy a delicious, comforting breakfast that leaves me satisfied and ready to tackle the day.
Ingredients & Substitutions
Air fryer French toast is a delicious and easy way to whip up a breakfast favorite. Here’s what you’ll need for a basic recipe, along with some substitution options to cater to different tastes or dietary needs:
Ingredients
- Bread – Thick slices work best, such as brioche, challah, or Texas toast. For a healthier option, you can use whole grain or gluten-free bread.
- Eggs – These are essential for the custard base. If you’re allergic or vegan, consider a commercial egg replacer.
- Milk – Whole milk makes for the richest flavor, but any type will do. For dairy-free alternatives, almond, soy, or oat milk are excellent choices.
- Sugar – Granulated sugar sweetens the custard. You can use brown sugar for a deeper flavor or a sugar substitute for a lower-calorie option.
- Vanilla Extract – Adds flavor complexity. No real substitution, but you can omit it if you prefer.
- Cinnamon – This spice is key for that classic French toast flavor. Nutmeg or pumpkin spice can also be used for variation.
- Butter – For greasing the air fryer basket to prevent sticking. You can use non-dairy butter or a light oil spray if you’re avoiding dairy.
Optional Toppings
- Maple Syrup
- Powdered Sugar
- Fresh Berries or Sliced Fruit
- Whipped Cream
- Nut Butter
How to Cook French Toast in Air Fryer
- Make the custard
Whisk together eggs, milk, sugar, vanilla extract, cinnamon, and cream in a shallow dish. Mix until well combined and a cohesive batter forms. but some cinnamon clumping is normal.
- Soak the bread
Dip each bread slice in the custard mixture, allowing it to soak for a few seconds on each side.
- Air frying
Preheat your air fryer to 430°F/220°C. (Around 5 minutes). Lightly grease the air fryer basket with butter or cooking spray. Place the soaked bread slices in the basket, making sure they don’t overlap. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- Serve
Serve hot with your favorite toppings.
FAQs about the Air Fryer French Toast Recipe
For making French toast in an air fryer, you can use either parchment paper or aluminum foil in the basket:
Parchment Paper – Ideal for preventing sticking and easy cleanup. Parchment paper can catch drips without blocking airflow if the bread is soggy. Spray lightly with cooking oil to prevent sticking.
Aluminum Foil – This can be used if you’re concerned about mess from extra liquid. Ensure it doesn’t cover the entire base of the basket to allow for air circulation. Secure the foil so it doesn’t shift during cooking.
For more details, follow this guide: can you put the foil in an air fryer?
You can reheat leftover or frozen French toast in the air fryer for 3-5 minutes at 300 degrees.
French Toast
Equipment
- Oil Spray
- Spatula
- Mixing Bowl
- Whisk
Ingredients
- 4 slices Bread thick-cut Brioche or white bread, sliced
- 3 each Large Egg
- tsp Vanilla Extract
- 1/2 tsp Cinnamon Powder
- 4 tbsp Butter melted
- 1 cup Whole Milk
- 1 cup Cream heavy cream
Instructions
- Combine all of the ingredients except for the sliced bread in a large mixing bowl. Mix until well combined and a cohesive batter forms.3 each Large Egg, tsp Vanilla Extract, 1/2 tsp Cinnamon Powder, 4 tbsp Butter, 1 cup Whole Milk, 1 cup Cream
- Add the thick sliced bread to the bowl of custard. All the bread to soak in the custard for approximately 1 minute until well saturated but not falling apart.4 slices Bread
- Preheat the Typhur Dome to 430°F/220°C. (Around 5 minutes）
- Lightly coat the cooking tray with vegetable spray. Use a spatula to transfer the soaked bread to the Typhur Dome. Make sure not to overcrowd the tray.
- Cook the French toast.Temperature: 430 °F Time: 4 minutes
- Using a spatula, carefully flip each piece of toast. Return the cooking tray to the Typhur Dome.
- Finish cooking.Temperature: 430 °F Time: 4 minutes
- Using a spatula, remove the toast from a serving tray or plate.
- Enjoy this super decadent breakfast classic with your favorite syrup and powdered sugar.
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
