French Toast

You will be thinking of this super decadent breakfast classic all week. We suggest using thick sliced brioche for the ultimate French Toast.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 people



  • 4 slices Bread thick-cut Brioche or white bread, sliced
  • 3 each Large Egg
  • tsp Vanilla Extract
  • 1/2 tsp Cinnamon Powder
  • 4 tbsp Butter melted
  • 1 cup Whole Milk
  • 1 cup Cream heavy cream


  • Combine all of the ingredients except for the sliced bread in a large mixing bowl. Mix until well combined and a cohesive batter forms.
    3 each Large Egg, tsp Vanilla Extract, 1/2 tsp Cinnamon Powder, 4 tbsp Butter, 1 cup Whole Milk, 1 cup Cream
  • Add the thick sliced bread to the bowl of custard. All the bread to soak in the custard for approximately 1 minute until well saturated but not falling apart.
    4 slices Bread
  • Preheat the Typhur Dome to 430°F/220°C. (Around 5 minutes)
  • Lightly coat the cooking tray with vegetable spray. Use a spatula to transfer the soaked bread to the Typhur Dome. Make sure not to overcrowd the tray.
  • Cook the French toast.Temperature: 430 °F Time: 4 minutes
  • Using a spatula, carefully flip each piece of toast. Return the cooking tray to the Typhur Dome.
  • Finish cooking.Temperature: 430 °F Time: 4 minutes
  • Using a spatula, remove the toast from a serving tray or plate.
  • Enjoy this super decadent breakfast classic with your favorite syrup and powdered sugar.
Tried this recipe?Let us know how it was!