French Toast
You will be thinking of this super decadent breakfast classic all week. We suggest using thick sliced brioche for the ultimate French Toast.
Equipment
- Oil Spray
- Spatula
- Mixing Bowl
- Whisk
Ingredients
- 4 slices Bread thick-cut Brioche or white bread, sliced
- 3 each Large Egg
- tsp Vanilla Extract
- 1/2 tsp Cinnamon Powder
- 4 tbsp Butter melted
- 1 cup Whole Milk
- 1 cup Cream heavy cream
Instructions
- Combine all of the ingredients except for the sliced bread in a large mixing bowl. Mix until well combined and a cohesive batter forms.3 each Large Egg, tsp Vanilla Extract, 1/2 tsp Cinnamon Powder, 4 tbsp Butter, 1 cup Whole Milk, 1 cup Cream
- Add the thick sliced bread to the bowl of custard. All the bread to soak in the custard for approximately 1 minute until well saturated but not falling apart.4 slices Bread
- Preheat the Typhur Dome to 430°F/220°C. (Around 5 minutes）
- Lightly coat the cooking tray with vegetable spray. Use a spatula to transfer the soaked bread to the Typhur Dome. Make sure not to overcrowd the tray.
- Cook the French toast.Temperature: 430 °F Time: 4 minutes
- Using a spatula, carefully flip each piece of toast. Return the cooking tray to the Typhur Dome.
- Finish cooking.Temperature: 430 °F Time: 4 minutes
- Using a spatula, remove the toast from a serving tray or plate.
- Enjoy this super decadent breakfast classic with your favorite syrup and powdered sugar.
Tried this recipe?Let us know how it was!
