Imagine biting into a perfectly golden-brown air fryer grilled cheese sandwich, the outside delightfully crispy and buttery. Inside, the cheese is melted to perfection, oozing with every bite.

The air fryer ensures an even, crunchy texture, with each side getting its time to crisp up beautifully. Ready in just 10 minutes, this quick and easy method transforms a classic grilled cheese into an irresistible, mouthwatering delight.

Air Fryer Grilled Cheese Sandwich

Why Air Fryer Grilled Cheese is SO GOOD?

This air fryer grilled cheese sandwich isn’t just convenient; it’s a delicious, flexible option that elevates a simple classic to new heights of flavor and texture.

Ingredients

First things first, let’s talk about ingredients. You don’t need much, but choosing the right components can make a big difference.

air fryer grilled cheese sandwich recipe

How to Make Grilled Cheese in an Air Fryer

  1. Butter the Bread

    Spread about 1/2 tablespoon of butter on one side of each slice of bread. Sandwich 2 pieces of cheese between 3 slices of buttered bread, with the buttered sides facing out.

  2. Preheat Air Fryer

    Preheat the Typhur Dome air fryer to 400°F (205°C) for about 5 minutes.

  3. Cook

    Place the sandwiches in a single layer on the tray. Select “Toast” mode and cook at 400°F (205°C) for 3 minutes.

  4. Flip

    Gently flip each sandwich using a spatula. Cook for another 3 minutes.

  5. Finish

    Once both sides are golden brown and the cheese is melted, remove the tray. If needed, add additional cooking time in 1-minute increments.

  6. Serve

    Transfer the grilled cheese sandwiches to a serving plate and enjoy!

What to Serve With Air Fryer Grilled Cheese

Air Fryer Grilled Cheese Sandwich

Grilled Cheese Sandwich

There is nothing quite as delicious as a perfectly made grilled cheese sandwich. Don't forget the tomato soup.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 314 kcal

Equipment

Ingredients
  

  • 8 slices bread
  • 12 slices cheddar cheese sliced
  • 4 tbsp unsalted butter softened

Instructions
 

  • Start by spreading about a 1/2 tablespoon of butter on one side of each piece of bread. Complete the assembly by sandwiching 2 pieces of cheese between 3 slices of buttered bread.
    8 slices bread, 12 slices cheddar cheese, 4 tbsp unsalted butter
  • Preheat the Typhur Dome to 400°F/205°C. (Around 5 minutes)
  • Carefully place the grilled cheese sandwiches in the Typhur Dome tray in a single layer. Choose the "Toast" mode and set the temperature to 400°F/205°C for 3 minutes.
  • Using a spatula, gently flip each sandwich. Return the tray to the Typhur Dome to cook for another 3 minutes.
  • Once both sides of the sandwiches are golden brown and the cheese has melted, remove the tray. If needed, add some additional cooking time in 1-minute increments.
  • Remove the grilled cheese sandwiches from the Typhur Dome and transfer them to a serving tray or plate.

Nutrition PER SERVING

Calories: 314kcalCarbohydrates: 2gProtein: 12gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 81mgSodium: 345mgPotassium: 45mgFiber: 0.1gSugar: 0.3gVitamin A: 861IUVitamin C: 0.01mgCalcium: 366mgIron: 0.2mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)