Grilled Cheese Sandwich

There is nothing quite as delicious as a perfectly made grilled cheese sandwich. Don’t forget the tomato soup.
No ratings yet
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 people



  • 8 each Bread sliced
  • 12 slices Cheddar Cheese sliced
  • 4 tbsp Unsalted Butter softened


  • Start by spreading about a 1/2 tablespoon of butter on one side of each piece of bread. Complete the assembly by sandwiching 2 pieces of cheese between 3 slices of buttered bread.
    8 each Bread, 12 slices Cheddar Cheese, 4 tbsp Unsalted Butter
  • Preheat the Typhur Dome to 400°F/ 205°C. (Around 5 minutes)
  • Carefully place the grilled cheese sandwiches in the Typhur Dome tray in a single layer. Return the tray to the Typhur Dome.
  • Toast the grilled cheese sandwiches.Temperature: 400 °F Time: 3 minutes
  • Using a spatula, gently flip each sandwich. Return the tray back to the Typhur Dome.
  • Once both sides of the sandwiches are golden brown and the cheese has melted, remove the tray. If needed, add some additional cooking time in 1-minute increments.Temperature: 400 °F Time: 3 minutes
  • Remove the grilled cheese sandwiches from the Typhur Dome and transfer them to a serving tray or plate.
Tried this recipe?Let us know how it was!