
Grilled Cheese Sandwich
There is nothing quite as delicious as a perfectly made grilled cheese sandwich. Don’t forget the tomato soup.
Equipment
- Spatula
Ingredients
- 8 each Bread sliced
- 12 slices Cheddar Cheese sliced
- 4 tbsp Unsalted Butter softened
Instructions
- Preheat the Typhur Dome to 400°F/ 205°C. (Around 5 minutes)
- Carefully place the grilled cheese sandwiches in the Typhur Dome tray in a single layer. Return the tray to the Typhur Dome.
- Toast the grilled cheese sandwiches.Temperature: 400 °F Time: 3 minutes
- Using a spatula, gently flip each sandwich. Return the tray back to the Typhur Dome.
- Once both sides of the sandwiches are golden brown and the cheese has melted, remove the tray. If needed, add some additional cooking time in 1-minute increments.Temperature: 400 °F Time: 3 minutes
- Remove the grilled cheese sandwiches from the Typhur Dome and transfer them to a serving tray or plate.
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