Imagine biting into a perfectly golden-brown air fryer grilled cheese sandwich, the outside delightfully crispy and buttery. Inside, the cheese is melted to perfection, oozing with every bite.
The air fryer ensures an even, crunchy texture, with each side getting its time to crisp up beautifully. Ready in just 10 minutes, this quick and easy method transforms a classic grilled cheese into an irresistible, mouthwatering delight.
Why Air Fryer Grilled Cheese is SO GOOD?
This air fryer grilled cheese sandwich isn’t just convenient; it’s a delicious, flexible option that elevates a simple classic to new heights of flavor and texture.
- Quick and Easy: With minimal prep and cleanup, this recipe is perfect for a quick meal. Whether you’re in a hurry or just want something simple, this sandwich comes together effortlessly in just 10 minutes.
- Perfectly Crispy Bread: The air fryer ensures a perfectly crispy exterior every time, giving you that satisfying crunch with each bite. The consistent results mean you never have to worry about soggy bread.
- Gooey, Melted Cheese: Enjoy the melty, cheesy goodness without fail. The air fryer melts the cheese evenly, making every bite a gooey delight.
- Versatile and Customizable: Experiment with different cheeses and add-ins to suit your taste. From classic cheddar to gourmet blends, and extras like tomatoes, bacon, or herbs, you can tailor each sandwich to your preferences.
- Healthy Twist: Using the air fryer reduces the amount of butter needed, making this a slightly healthier option compared to traditional stovetop methods.
- Kid-Friendly: This recipe is a hit with kids and adults alike, making it a versatile choice for family meals.
- Perfect for Any Meal: Whether it’s a quick lunch, a cozy dinner, or a midnight snack, this grilled cheese sandwich fits the bill perfectly.
Ingredients
First things first, let’s talk about ingredients. You don’t need much, but choosing the right components can make a big difference.
- Bread: When selecting bread for an air fryer grilled cheese sandwich, opt for thicker, denser types like sourdough or ciabatta for a sturdy base that crisps well. Softer breads like white or brioche are great for a classic, chewy texture.
- Cheese: Cheddar cheese serves as a robust base for a grilled cheese sandwich with its sharp and tangy profile. Pairing it with another melty cheese enhances both flavor and texture.
- Butter: Butter is essential for achieving the perfect grilled cheese sandwich, as it provides the necessary fat to crisp the bread to a golden brown while infusing it with a rich, buttery flavor
How to Make Grilled Cheese in an Air Fryer
- Butter the Bread
Spread about 1/2 tablespoon of butter on one side of each slice of bread. Sandwich 2 pieces of cheese between 3 slices of buttered bread, with the buttered sides facing out.
- Preheat Air Fryer
Preheat the Typhur Dome air fryer to 400°F (205°C) for about 5 minutes.
- Cook
Place the sandwiches in a single layer on the tray. Select “Toast” mode and cook at 400°F (205°C) for 3 minutes.
- Flip
Gently flip each sandwich using a spatula. Cook for another 3 minutes.
- Finish
Once both sides are golden brown and the cheese is melted, remove the tray. If needed, add additional cooking time in 1-minute increments.
- Serve
Transfer the grilled cheese sandwiches to a serving plate and enjoy!
What to Serve With Air Fryer Grilled Cheese
Grilled Cheese Sandwich
Equipment
- Spatula
Ingredients
- 8 each Bread sliced
- 12 slices Cheddar Cheese sliced
- 4 tbsp Unsalted Butter softened
Instructions
- Start by spreading about a 1/2 tablespoon of butter on one side of each piece of bread. Complete the assembly by sandwiching 2 pieces of cheese between 3 slices of buttered bread.8 each Bread, 12 slices Cheddar Cheese, 4 tbsp Unsalted Butter
- Preheat the Typhur Dome to 400°F/ 205°C. (Around 5 minutes）
- Carefully place the grilled cheese sandwiches in the Typhur Dome tray in a single layer. Return the tray to the Typhur Dome.
- Toast the grilled cheese sandwiches.Temperature: 400 °F Time: 3 minutes
- Using a spatula, gently flip each sandwich. Return the tray back to the Typhur Dome.
- Once both sides of the sandwiches are golden brown and the cheese has melted, remove the tray. If needed, add some additional cooking time in 1-minute increments.Temperature: 400 °F Time: 3 minutes
- Remove the grilled cheese sandwiches from the Typhur Dome and transfer them to a serving tray or plate.
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
