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–+ servings

Grilled Cheese Sandwich

There is nothing quite as delicious as a perfectly made grilled cheese sandwich. Don't forget the tomato soup.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 314 kcal

Equipment

Ingredients
  

  • 8 each Bread sliced
  • 12 slices Cheddar Cheese sliced
  • 4 tbsp Unsalted Butter softened

Instructions
 

  • Start by spreading about a 1/2 tablespoon of butter on one side of each piece of bread. Complete the assembly by sandwiching 2 pieces of cheese between 3 slices of buttered bread.
    8 each Bread, 12 slices Cheddar Cheese, 4 tbsp Unsalted Butter
  • Preheat the Typhur Dome to 400°F/ 205°C. (Around 5 minutes）
  • Carefully place the grilled cheese sandwiches in the Typhur Dome tray in a single layer. Return the tray to the Typhur Dome.
  • Toast the grilled cheese sandwiches.Temperature: 400 °F Time: 3 minutes
  • Using a spatula, gently flip each sandwich. Return the tray back to the Typhur Dome.
  • Once both sides of the sandwiches are golden brown and the cheese has melted, remove the tray. If needed, add some additional cooking time in 1-minute increments.Temperature: 400 °F Time: 3 minutes
  • Remove the grilled cheese sandwiches from the Typhur Dome and transfer them to a serving tray or plate.

Nutrition

Calories: 314kcalCarbohydrates: 2gProtein: 12gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 81mgSodium: 345mgPotassium: 45mgFiber: 0.1gSugar: 0.3gVitamin A: 861IUVitamin C: 0.01mgCalcium: 366mgIron: 0.2mg
Keyword Air fryer, Grilled cheese sandwich
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