Crispy and tender roasted asparagus and mushrooms, all done in the air fryer in less than 15 minutes!

The juicy mushrooms and asparagus are the perfect complement to steak, chicken, pork, fish, or any main dish you desire. But we don’t stop there. You can also chop the asparagus and mix it with pasta and sauce for a delicious plant-based meal. Or why not serve it with rice or quinoa? Let this dish be just the beginning of everything you want.

Ingredients

All the ingredients needed for roasted asparagus and mushrooms are readily available in your kitchen.

Equipment

I made the roasted asparagus and mushrooms using my favorite air fryer: Typhur Dome air fryer. With the Typhur Dome air fryer, there’s no need to wait for it to preheat, saving you time. Thanks to its advanced airflow and circulation, it creates a wonderfully crispy exterior on the vegetables, mimicking the roasting effect of an oven but often yielding even better results.

So, if you are tired of oven roasted asparagus and mushrooms, cooking it in the air fryer is the best alternative way.

typhur dome large air fryer

See What the User Says:

“Its large cooking area allows me to cook for my whole family easily.”

“This thing is just awesome. Straight out of the box, sets up in a minute, very easy to use, intuitive controls.”

“Also love the material as it is very easy to clean… and then as a bonus, you have the self cleaning feature which actually works!”

How to Air Fryer Roasted Asparagus and Mushrooms

Step 1. Clean the mushrooms and asparagus and cut into appropriate sizes.

Step 2. Prepare a bowl, add the prepared mushrooms and asparagus, add olive oil, salt, pepper, melted butter, fresh thyme leaves, stir well and set aside.

Step 3. Add the seasoned mushrooms and asparagus to the Dome.

Step 4. Cook the asparagus and mushrooms for 15 minutes at 430°F/221°C.

Step 5. Carefully transfer the asparagus and mushrooms to a paper serving tray or plate.

Step 6. After the roasted asparagus and mushrooms are done, I like to drizzle a little aged balsamic vinegar to add some different flavor.

Printable Roasted Asparagus and Mushrooms Recipe

Roasted Asparagus and Mushrooms

Indulge in the delectable flavors of succulent asparagus and hearty mushrooms, an ideal addition to your festive Easter brunch.
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mediterranean
Servings 2 people
Calories 285 kcal

Equipment

Ingredients
  

  • 1 pound fresh asparagus trimmed and halved crosswise
  • 1 pound fresh mushrooms
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tbsp fresh thyme leaves
  • 1 tbsp unsalted butter melted
  • Aged balsamic vinegar for drizzling
  • 10 turns black pepper, freshly cracked

Instructions
 

  • Clean the mushrooms and asparagus and cut into appropriate sizes.
    1 pound fresh asparagus, 1 pound fresh mushrooms
  • Prepare a bowl, add the prepared mushrooms and asparagus, add olive oil, salt, pepper, melted butter, fresh thyme leaves, stir well and set aside.
    2 tbsp olive oil, 1 tsp kosher salt, 1 tbsp fresh thyme leaves, 1 tbsp unsalted butter, 10 turns black pepper, freshly cracked
  • Add the seasoned mushrooms and asparagus to the Dome.
  • Cook the asparagus and mushrooms for 15 minutes at 430°F/221°C.
  • Carefully transfer the asparagus and mushrooms to a paper serving tray or plate.
  • Add a drizzle of balsamic vinegar and enjoy.
    Aged balsamic vinegar

Nutrition PER SERVING

Calories: 285kcalCarbohydrates: 20gProtein: 13gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 15mgSodium: 1181mgPotassium: 1269mgFiber: 9gSugar: 9gVitamin A: 2083IUVitamin C: 23mgCalcium: 100mgIron: 7mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)