Go Back
–+ servings

French Toast

You will be thinking of this super decadent breakfast classic all week. We suggest using thick sliced brioche for the ultimate French Toast.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast
Cuisine French
Servings 2 people
Calories 835 kcal

Equipment

Ingredients
  

  • 4 slices Bread thick-cut Brioche or white bread, sliced
  • 3 each Large Egg
  • tsp Vanilla Extract
  • 1/2 tsp Cinnamon Powder
  • 4 tbsp Butter melted
  • 1 cup Whole Milk
  • 1 cup Cream heavy cream

Instructions
 

  • Combine all of the ingredients except for the sliced bread in a large mixing bowl. Mix until well combined and a cohesive batter forms.
    3 each Large Egg, tsp Vanilla Extract, 1/2 tsp Cinnamon Powder, 4 tbsp Butter, 1 cup Whole Milk, 1 cup Cream
  • Add the thick sliced bread to the bowl of custard. All the bread to soak in the custard for approximately 1 minute until well saturated but not falling apart.
    4 slices Bread
  • Preheat the Typhur Dome to 430°F/220°C. (Around 5 minutes）
  • Lightly coat the cooking tray with vegetable spray. Use a spatula to transfer the soaked bread to the Typhur Dome. Make sure not to overcrowd the tray.
  • Cook the French toast.Temperature: 430 °F Time: 4 minutes
  • Using a spatula, carefully flip each piece of toast. Return the cooking tray to the Typhur Dome.
  • Finish cooking.Temperature: 430 °F Time: 4 minutes
  • Using a spatula, remove the toast from a serving tray or plate.
  • Enjoy this super decadent breakfast classic with your favorite syrup and powdered sugar.

Nutrition

Calories: 835kcalCarbohydrates: 36gProtein: 14gFat: 72gSaturated Fat: 44gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 215mgSodium: 526mgPotassium: 386mgFiber: 3gSugar: 13gVitamin A: 2657IUVitamin C: 1mgCalcium: 311mgIron: 2mg
Keyword Mother's Day
Tried this recipe?Let us know how it was!