Nothing beats this easy Air Fryer Shrimp recipe when I need to whip up a quick dinner on those hectic weeknights.
The first time I tried this recipe, I was amazed at how simple and delicious it was. The shrimp were perfectly cooked, juicy, and full of flavor, and the best part? It only took a few minutes to make.
Let me share my go-to recipe with you, so you can enjoy these tasty shrimp any night of the week!
Perfect air fryer shrimp recipe
You’ll love how quick and easy this recipe is. In under 15 minutes, you’ll cook perfectly tender shrimp, ideal for busy weeknights or last-minute gatherings. Plus, it’s a healthier option since the air fryer uses minimal oil. Enjoy crispy goodness without guilt.
The flavors in this dish will amaze you. Season the shrimp just right, and tweak the recipe to match your taste. Whether you like garlic, spice, or citrus, these shrimp deliver. Serve them as an appetizer, or main dish, or toss them on a salad. Pair them with your favorite dipping sauce or lay them over a bed of greens for a complete meal.
Dual Heating Elements
Enjoy easy clean-up with the air fryer. No more dealing with messy oil splatters or lingering fried smells. Trust me, you’ll impress everyone with this recipe. The shrimp come out crispy on the outside, tender on the inside, and packed with flavor. Your family and friends will love them. Try this perfect air fryer shrimp recipe, and it might just become your new favorite too!
Air Fryer Shrimp Ingredients Needed
This air fryer shrimp recipe is incredibly simple. I only used kosher salt, black pepper, and olive oil for seasoning because they enhance the shrimp’s natural flavor.
By keeping the ingredient list minimal, the focus remains on the shrimp’s fresh, delicate taste, allowing it to shine. The salt and pepper provide basic seasoning, while the olive oil helps achieve a crispy texture without adding unnecessary calories from deep frying.
- Jumbo Shrimps: Jumbo shrimp are perfect for air frying because they stay juicy and tender on the inside while developing a crispy exterior.
- Kosher Salt
- Black Pepper
- Extra Virgin Olive Oil
Variations:
- Garlic and Lemon: Add 2 minced garlic cloves and the zest of one lemon to the seasoning mix for a fresh, zesty flavor. After air frying, squeeze fresh lemon juice over the shrimp for an extra burst of citrus.
- Spicy Cajun: Mix in 1 teaspoon of Cajun seasoning with the salt and pepper for a spicy kick. This adds a robust flavor profile with a hint of heat.
- Herb Infused: Add 1 teaspoon of dried Italian herbs or fresh chopped herbs like parsley, thyme, or basil to the shrimp before air frying. This gives the shrimp a fragrant, herbaceous note.
- Asian Inspired: Combine 1 tablespoon of soy sauce, 1 teaspoon of grated ginger, and a sprinkle of sesame seeds with the olive oil before tossing the shrimp. This variation brings a savory umami flavor with a hint of nuttiness.
How to make shrimp in the air fryer?
- Prep the Shrimp
If your shrimp aren’t already peeled, start by removing the shell. Hold the shrimp firmly and gently peel off the shell, starting from the legs and working your way around. Use a pair of kitchen scissors or a small paring knife to cut along the back of the shrimp. This will expose the black vein, which you can then remove with the tip of the knife or by rinsing under cold water. Removing the vein improves the shrimp’s texture and taste.
- Season the Shrimp
Combine the shrimp with the remaining ingredients in a large mixing bowl. Toss until the shrimp are evenly coated in olive oil, salt, and pepper. Feel free to add any additional spices or herbs of your liking.
- Preheat the Air Fryer
Preheat the Typhur Dome air fryer to 400°F (205°C). This should take around 5 minutes. Preheating ensures that the shrimp cook evenly and develop a crispy exterior.
- Cook the Shrimp
Once the air fryer has finished preheating, arrange the shrimp in a single layer on the cooking tray. Make sure there is space between the shrimp to allow hot air to circulate and cook them evenly. Insert the cooking tray into the Typhur Dome and set the temperature to 400°F (205°C) and the timer to 5 minutes.
- Serve the Shrimp
After 5 minutes, use a pair of tongs to remove the shrimp from the air fryer carefully. Transfer the shrimp to a plate or serving tray. Enjoy these tasty prawns on their own, with cocktail sauce, over rice, or folded into a creamy Alfredo sauce for an easy weeknight dinner.
Storage Instructions
Got leftovers? No problem!
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Reheat: Pop them back in the air fryer at 350°F (175°C) for 2-3 minutes to warm through.
Frequently Asked Questions
Absolutely! Just add an extra 2-3 minutes to the cooking time. Make sure to shake the basket a couple of times to ensure even cooking.
Medium shrimp will cook a bit faster. Check them at around 6-8 minutes, but keep an eye on them to avoid overcooking.
More Air Fryer Recipes to Try
If you loved this air fryer shrimp recipe, here are a few more you might enjoy:
- Air Fryer Chicken Wings: Crispy and flavorful, perfect for game night.
- Air Fryer Roasted Asparagus and Mushrooms: A quick and healthy side dish.
- Air Fryer Salmon: Tender and delicious, with minimal effort.
Air Fry Shrimps
Equipment
- Typhur Dome
- Tongs
- Medium Mixing Bowl
- Kitchen Scissors
Ingredients
- 1 pound Jumbo Shrimps, shell remove and deveined
- 1/2 tsp Kosher Salt
- 10 turns Black Pepper, freshly cracked
- 2 tbsp Extra Virgin Olive Oil
Instructions
- After peeling the shrimp, use a pair of kitchen scissors to cut along the back of the shrimp and remove the black vein. Note: You can also purchase the shrimp already peeled and deveined.1 pound Jumbo Shrimps, shell remove and deveined
- Combine the shrimp along with the remaining ingredients in a large mixing bowl. Toss until the shrimp are evenly coated in olive oil, salt, and pepper. Feel free to add any additional spices or herbs of your liking.1/2 tsp Kosher Salt, 10 turns Black Pepper, freshly cracked, 2 tbsp Extra Virgin Olive Oil
- Preheat the Typhur Dome to 400°F/205℃. (Around 5 minutes）
- After the Typhur Dome has finished preheating, place the shrimp in the basket and return it to the Typhur Dome.
- Cook the shrimp.Temperature: 400 °F Time: 5 minutes
- Using a pair of tongs, carefully remove the shrimp from the air fryer to a plate or serving tray.
- Enjoy these tasty prawns on their own, with cocktail sauce, over rice, or folded into a creamy alfredo sauce for an easy weeknight dinner.
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
