Air Fry Shrimps
In as little as 5 minutes you can enjoy sweet and succulent shrimp that can be served as a shrimp cocktail, folded into a creamy pasta dish, or folded into a delicious taco.
Equipment
- Tongs
- Medium Mixing Bowl
- Kitchen Scissors
Ingredients
- 1 pound Jumbo Shrimps, shell remove and deveined
- 1/2 tsp Kosher Salt
- 10 turns Black Pepper, freshly cracked
- 2 tbsp Extra Virgin Olive Oil
Instructions
- After peeling the shrimp, use a pair of kitchen scissors to cut along the back of the shrimp and remove the black vein. Note: You can also purchase the shrimp already peeled and deveined.1 pound Jumbo Shrimps, shell remove and deveined
- Combine the shrimp along with the remaining ingredients in a large mixing bowl. Toss until the shrimp are evenly coated in olive oil, salt, and pepper. Feel free to add any additional spices or herbs of your liking.1/2 tsp Kosher Salt, 10 turns Black Pepper, freshly cracked, 2 tbsp Extra Virgin Olive Oil
- Preheat the Typhur Dome to 400°F/205℃. (Around 5 minutes）
- After the Typhur Dome has finished preheating, place the shrimp in the cooking tray and return it to the Typhur Dome.
- Cook the shrimp.Temperature: 400 °F Time: 5 minutes
- Using a pair of tongs, carefully remove the shrimp from the air fryer to a plate or serving tray.
- Enjoy these tasty prawns on their own, with cocktail sauce, over rice, or folded into a creamy alfredo sauce for an easy weeknight dinner.
Nutrition PER SERVING
Calories: 158kcalProtein: 23gFat: 8g
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
