Air Fry Shrimps

In as little as 5 minutes you can enjoy sweet and succulent shrimp that can be served as a shrimp cocktail, folded into a creamy pasta dish, or folded into a delicious taco.
3 from 2 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 people
Calories 158 kcal



  • 1 pound Jumbo Shrimps, shell remove and deveined
  • 1/2 tsp Kosher Salt
  • 10 turns Black Pepper, freshly cracked
  • 2 tbsp Extra Virgin Olive Oil


  • After peeling the shrimp, use a pair of kitchen scissors to cut along the back of the shrimp and remove the black vein. Note: You can also purchase the shrimp already peeled and deveined.
    1 pound Jumbo Shrimps, shell remove and deveined
  • Combine the shrimp along with the remaining ingredients in a large mixing bowl. Toss until the shrimp are evenly coated in olive oil, salt, and pepper. Feel free to add any additional spices or herbs of your liking.
    1/2 tsp Kosher Salt, 10 turns Black Pepper, freshly cracked, 2 tbsp Extra Virgin Olive Oil
  • Preheat the Typhur Dome to 400°F/205℃. (Around 5 minutes)
  • After the Typhur Dome has finished preheating, place the shrimp in the cooking tray and return it to the Typhur Dome.
  • Cook the shrimp.Temperature: 400 °F Time: 5 minutes
  • Using a pair of tongs, carefully remove the shrimp from the air fryer to a plate or serving tray.
  • Enjoy these tasty prawns on their own, with cocktail sauce, over rice, or folded into a creamy alfredo sauce for an easy weeknight dinner.


Calories: 158kcalProtein: 23gFat: 8g

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)