Busy night? Try this 7-minute air fryer tilapia for weeknight dinner! Quick, easy, and perfect for a fast family meal.
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Air fryer tilapia is my go-to for a quick, flavorful meal. In 7 minutes, tender, flaky fish with a squeeze of lemon juice or a dash of chili sauce for a little zing is ready. It’s a breeze to make, and everyone will appreciate it at your table!
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Air Fryer Tilapia
Try this air fryer grilled tilapia with lemon juice or a little bit of chili sauce.
Equipment
- Tongs
- Chef Knife
- Bowl
- Fish Spatula
Ingredients
- 4 Tilapia Fillets 4-5ounces
- 3 tbsp Unsalted Butter melted
- 3 tbsp Lemon Juice
- 1 1/2 tsp Garlic Powder
- 1/4 tsp Kosher Salt
- 2 tbsp Capers, whole drained
- 1/2 tsp Dried Oregano
- 1/8 tsp Paprika
Instructions
- Make the dressing: in a small bowl, combining butter, lemon juice, garlic powder, and salt.3 tbsp Unsalted Butter, 3 tbsp Lemon Juice, 1/4 tsp Kosher Salt
- Season the tilapia: pour over fillets. Sprinkle with capers, oregano, and paprika.
- Cook the tilapia: carefully add the tilapia to the basket tray in a single layer. Use a spoon to spread the dressing evenly over the fish's surface. Follow the parameter settings below:Cooking Mode: BroilTemperature: 390°F (200℃)Time: 7 minutes
- Use a fish spatula to remove the tilapia from the air fryer and transfer it to a serving tray or plate.
- Serve and enjoy!
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)