Miso Glazed Atlantic Cod

With only five ingredients, this delicate but flavorful dish of tender cod lacquered in an umami-rich miso glaze delivers a mouthwatering bite that is guaranteed to impress your guests.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 people



  • 4 each Cod Filet 4-6 ounces per filet
  • 6 tbsp White Miso
  • 3 tbsp Sake
  • 3 tbsp Mirin
  • 1 tbsp White Granulated Sugar


  • Cut the cod into 4 to 6-ounce portions. You can also have your local fishmonger do this ahead of time.
    4 each Cod Filet
  • Add white miso, mirin, and sake to a clean bowl and mix until well combined.
    6 tbsp White Miso, 3 tbsp Sake, 3 tbsp Mirin, 1 tbsp White Granulated Sugar
  • Completely coat the cod in the miso mixture and marinate for a minimum of 30 minutes and no longer than 24 hours.
  • Rinse the marinade from the surface of the cod and thoroughly dry each filet with kitchen paper.
  • Preheat the Typhur Dome to 365°F/185°C. (Around 5 minutes)
  • Cook the cod.Temperature: 365 °F Time: 6 minutes
  • Using a spatula, carefully remove the filets from the Typhur Dome to a plate or serving tray.
  • Make it a meal by serving the miso glazed cod with steamed rice and your favorite steamed vegetables.

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)