Miso Glazed Atlantic Cod

With only five ingredients, this delicate but flavorful dish of tender cod lacquered in an umami-rich miso glaze delivers a mouthwatering bite that is guaranteed to impress your guests.

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Prep Time 10

Cook Time 6

Total Time 16

Servings people

Equipment

Typhur Dome
Small Mixing Bowl
Bowl
Fish Spatula
Kitchen Paper

Ingredients

4 each Cod Filet 4-6 ounces per filet
6 tbsp White Miso
3 tbsp Sake
3 tbsp Mirin
1 tbsp White Granulated Sugar

Instructions

Cut the cod into 4 to 6-ounce portions. You can also have your local fishmonger do this ahead of time.
4 each Cod Filet
Add white miso, mirin, and sake to a clean bowl and mix until well combined.
6 tbsp White Miso, 3 tbsp Sake, 3 tbsp Mirin, 1 tbsp White Granulated Sugar
Completely coat the cod in the miso mixture and marinate for a minimum of 30 minutes and no longer than 24 hours.
Rinse the marinade from the surface of the cod and thoroughly dry each filet with kitchen paper.
Preheat the Typhur Dome to 365°F/185°C. (Around 5 minutes）
After the Typhur Dome has finished preheating, place the cod in the basket and return it to the Typhur Dome.
Cook the cod.Temperature: 365 °F Time: 6 minutes
Using a spatula, carefully remove the filets from the Typhur Dome to a plate or serving tray.
Make it a meal by serving the miso glazed cod with steamed rice and your favorite steamed vegetables.

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)

Typhur Eats

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