Sous Vide Salmon

Sous vide salmon delivers a buttery and delicate filet that melts in your mouth.
No ratings yet
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Mediterranean
Servings 1 people
Calories 524 kcal



For Sous Viding the Salmon

  • 8 oz Salmon Filet skin and pin bones removed
  • 1 tsp Kosher Salt
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 10 turns Fresh Cracked Pepper
  • 1 sprig Fresh Thyme
  • 1 each Garlic Clove, whole skin on crushed

For Searing the Salmon

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter, for basting (optional)



Calories: 524kcalProtein: 45gFat: 37g

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)