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Miso Glazed Atlantic Cod
With only five ingredients, this delicate but flavorful dish of tender cod lacquered in an umami-rich miso glaze delivers a mouthwatering bite that is guaranteed to impress your guests.
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Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Servings
4
people
Equipment
Typhur Dome Air Fryer
Small Mixing Bowl
Bowl
Fish Spatula
Kitchen Paper
Ingredients
1x
2x
3x
4
each
Cod Filet
4-6 ounces per filet
6
tbsp
White Miso
3
tbsp
Sake
3
tbsp
Mirin
1
tbsp
White Granulated Sugar
Instructions
Cut the cod into 4 to 6-ounce portions. You can also have your local fishmonger do this ahead of time.
4 each Cod Filet
Add white miso, mirin, and sake to a clean bowl and mix until well combined.
6 tbsp White Miso,
3 tbsp Sake,
3 tbsp Mirin,
1 tbsp White Granulated Sugar
Completely coat the cod in the miso mixture and marinate for a minimum of 30 minutes and no longer than 24 hours.
Rinse the marinade from the surface of the cod and thoroughly dry each filet with kitchen paper.
Preheat the Typhur Dome to 365°F/185°C. (Around 5 minutes)
Cook the cod.
Temperature: 365 °F Time: 6 minutes
Using a spatula, carefully remove the filets from the Typhur Dome to a plate or serving tray.
Make it a meal by serving the miso glazed cod with steamed rice and your favorite steamed vegetables.
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