Bacon-wrapped shrimp jalapeño poppers – need I say more? They offer a sweet, spicy, crunchy, and savory bite! Make them the perfect appetizer for any occasion.

Craving something spicy, savory, and a little bit decadent? Look no further than bacon wrapped shrimp jalapeño poppers. This dish combines the heat of jalapeños, the succulence of shrimp, and the irresistible crunch of bacon in one bite-sized appetizer that’s sure to be a hit at any party, game day, barbecue, or casual get-together.

Can I Make Jalapeño Shrimp Poppers in Air Fryer?

Absolutely, you can whip up shrimp stuffed jalapeños in an air fryer! Not only is it possible, but using an air fryer also brings a handful of benefits, like achieving that desirable crispy texture without the mess and hassle of deep frying. Plus, it’s a healthier option, using minimal oil without compromising on the flavors we all love in these spicy, savory treats.

This recipe was made using the Typhur Dome air fryer. The Typhur Dome air fryer is the most frequently used tool in my kitchen. Especially when preparing food for crowds thanks to its large cooking area and fast cooking speed.

Another feature of the Typhur Dome air fryer that I greatly appreciate is its self-cleaning mode. After the fun and satisfaction of cooking comes the often tedious task of cleaning up. However, the Typhur Dome’s self-cleaning capability significantly reduces the time and effort required for post-cooking cleanup. With just the push of a button, the air fryer initiates a cleaning cycle that takes care of any grease and food residue, leaving the cooking chamber ready for the next use. This convenience allows me more time to enjoy with my guests, making the entire cooking and hosting experience much more enjoyable.

Ingredients for Bacon Wrapped Jalapeño Shrimp

For Bacon-Wrapped Jalapeño Shrimp, you’ll need the following ingredients:

Sliced Bacon: It’s recommended to use thinly sliced bacon, because shrimp cooks very quickly, and using a thicker cut of bacon would require a longer cooking time. As a result, the shrimp could become overcooked and lose their tender, juicy texture, becoming tough instead.
Jumbo Shrimps: It’s important to select large or jumbo shrimp that are raw, peeled, deveined, and have their tails removed.
Jalapeños: These peppers add a spicy kick that cuts through the richness of the bacon and cream cheese. They can be adjusted to your heat preference by removing more or less of the seeds and membranes.
Fresh Parsley: Finely chopped parsley brings a burst of freshness and color to the dish, balancing the heavier flavors with its light, herbal notes.
Kosher Salt: Enhances the overall flavors of the dish, making the individual tastes of the shrimp, bacon, and jalapeño more pronounced.
Cream Cheese: At room temperature for easy spreading, cream cheese adds a creamy, tangy element that complements the dish’s other components, creating a rich filling when mixed with cheddar cheese.
Cheddar Cheese: Shredded cheddar melts beautifully, binding the filling ingredients together with its sharp, tangy flavor, adding depth and richness to the poppers.
Smoked Paprika: This spice contributes a subtle smokiness and a hint of sweetness, enhancing the bacon’s natural flavors and adding complexity to the dish.
Black Pepper: Freshly cracked black pepper introduces a slight heat and pungency, rounding out the dish with an additional layer of flavor.

How to Air Fryer Shrimp Jalapeño Poppers

Prepare the Shrimp

Take 14.1 oz of jumbo shrimp. Ensure they are raw, peeled, deveined, and tails removed.
Use a knife to make an incision along the back of each shrimp to check for and remove any remaining veins.
Place the cleaned shrimp in a bowl. Season with an appropriate amount of kosher salt, mixing well to ensure even seasoning. Set aside.

Cheese Mixture

In a small mixing bowl, combine 10 oz of room temperature cream cheese with 1 cup of shredded cheddar cheese and smoked paprika to taste.
Mix well using a spoon or spatula. Season with kosher salt and about 10 turns of black pepper. Stir until the mixture is smooth and evenly seasoned.

Prepare the Jalapeños

Wear gloves to avoid irritation from the jalapeños. Take 12 jalapeños and cut them in half lengthwise.
Use a spoon to scrape out the seeds. Decide whether to leave the stems for a natural handle or remove them.

Assemble the Poppers

With a spoon, fill each jalapeño half with a generous dollop of the cream cheese mixture, allowing it to mound slightly above the edges.
Place a seasoned prawn on top of each stuffed jalapeño half.
Wrap each pepper and prawn combo with a slice of thin-cut bacon, securing with toothpicks to keep everything in place.

Cooking

Arrange the stuffed poppers on the cooking tray of the air fryer, leaving some space between each for air circulation.
Cook at 390°F for about 15 minutes or until the bacon is crispy and the shrimp is cooked through.

Serving

Carefully transfer the cooked poppers to a serving plate.
Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese for an extra flavor boost.
Serve with sour cream or your favorite dipping sauce for a complete appetizer experience.
This recipe combines spicy, creamy, and savory elements for a mouthwatering appetizer perfect for any occasion.

What goes good with stuffed jalapeno peppers?

Stuffed jalapeño peppers are a match made in heaven with classic appetizer favorites such as nachos, chicken wings, or various dips. These homemade jalapeño poppers also set the stage brilliantly for tailgate classics like hot dogs and hamburgers. When it comes to dipping, nothing beats enjoying them with sauces like garlic aioli, ranch, or even a creamy queso.

Air Fryer Nachos with Tomato Salsa

Savor these delicious nachos with tomato salsa and your preferred sauce. This delectable recipe is ideal for a party.

Check our this recipe

Crispy Chicken Wings

Air-fried chicken wings are about as good as it gets without the guilt of traditionally deep-fried wings. Make this recipe your own by tossing your wings in your favorite sauce.

Check out this recipe

Printable Bacon Wrapped Shrimp Stuffed Jalapeños Recipe