This quick and easy air fryer pancakes recipe is ideal for busy mornings or lazy weekends. No flipping required—just set, cook, and enjoy!
Air Fryer Pancakes
Have you ever considered making pancakes in an air fryer? It’s a unique and alternative method to the traditional stovetop or griddle cooking.
Equipment
- Mixing Bowl
- Whisk
- Ladle
Ingredients
- 7.1 oz Large Eggs, beaten
- 2.8 oz White Granulated Sugar
- 1 tsp Kosher Salt
- 17.6 oz Whole Milk
- 17.6 oz Low Gluten Flour
- 0.7 oz Baking Powder
- 2.8 oz Unsalted Butter Melted
Instructions
- Mix Dry Ingredients.In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.17.6 oz Low Gluten Flour, 2.8 oz White Granulated Sugar, 0.7 oz Baking Powder, 1 tsp Kosher Salt
- Mix Wet Ingredients.In a medium bowl, whisk together milk, butter (or oil), and egg.17.6 oz Whole Milk, 2.8 oz Unsalted Butter, 7.1 oz Large Eggs, beaten
- Combine Wet and Dry Ingredients.Add dry ingredients to the milk mixture, whisking gently until just moistened. A few small lumps are acceptable.
- Preheat the Air Fryer.If you are using the Typhur Dome 2 air fryer, remove the grill plate first. And connect to the Typhur App. Then press the “Start Cooking” button or start the “Griddle” cooking mode, once you have completed the 'Set' process, head to your device and tap the “Start” button to cook. The default settings are 375°F (190℃) for 15 minutes.
- Bake the pancakes.Typhur Dome 2 air fryer starts to preheat around 5 mins, spray oil evenly inside the basket. Use a ladle to pour the batter into the pan, forming as round a shape as possible. Make up to four at once. Turn on the air fryer 3 minutes before the timer ends, use a spatula to turn the dough over, and continue cooking.
- Serve and enjoy!Remove the pancakes from the air fryer and transfer them to a serving tray or plate.
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
