Do not be shocked, and yes! I made deviled eggs in the air fryer. And guess what? They’re really good! I know that it does sound somewhat strange, but just listen—making them in the air fryer adds a nice, crunchy spin to these traditional deviled eggs that traditionally boiled eggs just can’t. The air fryer fries those eggs to a crisping perfection only on the outside, leaving them creamy on the inside. And yes, ridiculously easy and super quick!
If you’re a deviled egg fan (and who isn’t, right?), you’re really going to enjoy this recipe. No more messing with boiling water or egg peeling—have the air fryer do all of that for you. Believe me, it’s a total game-changer.
Why We Love This Easter Deviled Eggs Recipe
- Quick & Easy: Deviled eggs are so easy to make and require minimal ingredients.
- Great for Prepping Ahead: Make them the night before and store them in the fridge, giving you more time on Easter morning.
- Crowd-Pleaser: Everyone will adore the rich filling and airy taste of deviled eggs, and this recipe gives them just enough pizzazz to stand out.
Easter Eggs
Equipment
- Tongs
- Bowl
- Chef Knife
Dual Heating Elements
Ingredients
- 12 Large Eggs
- 1/4 cup Creamy Salad Dressing
- 1/4 tsp Dry Mustard
- Kosher Salt
- Fresh Cracked Pepper
- Hot Sauce
- 4 drops Red Food Coloring
- 4 drops Blue Food Coloring
- 3 cups Water
- 4 drops Green Food Coloring
Instructions
- Carefully place the eggs in the basket. Return the basket to the Typhur Dome 2.
- Cook the eggs.Temperature: 300 °F Time: 15 minutes
- Remove the eggs from the Typhur Dome 2. Cool eggs in ice water. Peel cooled eggs.
- Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth.1/4 cup Creamy Salad Dressing, 1/4 tsp Dry Mustard, Kosher Salt, Fresh Cracked Pepper, Hot Sauce
- Place red, blue, and green food coloring in three separate bowls and add about 1 cup (237 ml) of water to each bowl. Soak 8 egg white halves in each bowl, dyeing the egg whites pink, light blue, and green. If the color is too light, add more food coloring to the bowls. Drain the dyed egg whites on paper towels.4 drops Red Food Coloring, 4 drops Blue Food Coloring, 3 cups Water, 4 drops Green Food Coloring
- Use a piping bag or spoon to fill the colored egg white halves with the egg yolk filling; cover and refrigerate for at least 30 minutes before serving.
- Enjoy!
Nutrition
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
