Air fryer onion rings are a crispy, golden delight that deliver all the crunch without the grease! They come out perfectly crisp on the outside with a tender, sweet onion center—just like your favorite restaurant version but way lighter.
Air Fryer Onion Rings
Crispy and healthy air-fried onion rings are sure to be your best party snack.
Equipment
- Chef Knife
- Bowl
Ingredients
- 2 White Onion
- 2/3 cup All Purpose Flour
- 1/2 tsp Cayenne Powder
- 1 tsp Kosher Salt
- 2 Large Egg
- 2 tbsp Olive Oil
- 2 cup Panko Bread Crumbs
- Oil Spray
- 1/3 cup Whole Milk
Instructions
- Prepare the onions: start by peeling the onions and slicing them into ¼-inch thick rings. Separate the rings carefully.
- Prepare the flour mixture and egg: whisk together the flour, paprika, garlic powder, salt, and pepper. In another bowl, beat the eggs and milk together. Place the panko breadcrumbs in a third bowl.2/3 cup All Purpose Flour, 1/2 tsp Cayenne Powder, 1 tsp Kosher Salt, 2 Large Egg, 1/3 cup Whole Milk
- Make the Onion Rings: take each onion ring and coat it first in the flour mixture, then dip it into the egg wash, and finally coat it well with the breadcrumbs.
- Cook the onion rings: carefully add the onion rings to the basket of Typhur Dome 2 air fryer in a single layer. Cook the onion rings by following the parameter settings below:Cooking Mode: Air fryerTemperature: 355°F (180℃)Time: 10 minutes
- Serve: remove the onion rings from the air fryer and transfer to a serving dish. While still hot, spread the butter mixture on top of the cabbage.
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
