Look at these golden-brown air fryer roasted potatoes! They are fluffy on the inside and crispy and golden on the outside. The perfectly seasoned crust, flecked with garlic and paprika, delivers a satisfying crunch with every bite.

They are quick and easy to make, becoming an ideal side dish. Pair them with any of your favorite foods, like salmon, smoked ribs, ribeye steak, and more.

air fryer roasted potatoes

Air Fryer Roasted Potatoes

Air frying is the best way to make roasted potatoes because it ensures perfect crispiness with minimal oil, making them healthier. The rapid hot air circulation cooks the potatoes quickly and evenly, resulting in a crunchy exterior and a tender interior. Additionally, air fryers are convenient and easy to clean, offering a hassle-free cooking experience. This method saves time and delivers delicious, evenly roasted potatoes with less effort.

I must admit, that the air fryer has revolutionized my cooking method, and I can’t imagine my kitchen without it. Especially with the Typhur Dome air fryer, the extra-large single-layer cooking space allows me to cook enough roasted potatoes for the whole family at once. The best part is, that it comes with a self-cleaning mode, making cleanup a breeze. This convenience and efficiency have truly transformed the way I cook and enjoy meals.

Typhur Dome air fryer

Ingredients

With just a few simple ingredients, you can whip up perfectly crispy and flavorful potatoes in no time.

How to Roast Potatoes in an Air Fryer

Make roasted potatoes in an air fryer is extremely easy, follow these steps to make your crisp and delicious potatoes in just 20 minutes!

Time needed: 20 minutes

  1. Prep the Potatoes

    Thoroughly rinse and dry the unpeeled potatoes. Cut larger potatoes in half or quarters to match the size of smaller ones.

  2. Season

    In a large bowl, toss the potatoes with olive oil, black pepper, garlic powder, salt, and smoked paprika until evenly coated.

  3. Preheat air fryer

    Preheat the Typhur Dome air fryer to 385°F (195°C) for about 5 minutes.

  4. Cook

    Place the potatoes in a single layer on the cooking tray and insert it into the air fryer. Select “Air Fryer” mode and set the temperature to 385°F (195°C) for 15 minutes. Shake the tray halfway through cooking.

  5. Serve

    Carefully transfer the roasted potatoes to a serving plate.

FAQs

1. Can I use other types of potatoes?

Absolutely! While Yukon Gold and Russet are ideal, red potatoes or fingerlings can also work well. Just be sure to adjust cooking times as needed.

2. Do I need to peel the potatoes?

It’s up to you. Leaving the skin on adds texture and nutrients, but if you prefer peeled potatoes, go for it.

3. How can I make them extra crispy?

Drying the potatoes thoroughly before cooking and not overcrowding the air fryer basket are key. Also, cooking at a high temperature and shaking the basket halfway through helps achieve maximum crispiness.

4. Can I store leftovers?

Yes, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for a few minutes to retain crispiness.

Roasted Marble Potatoes

These tasty potatoes are the perfect side dish for a Ribeye steak or topped with a poached egg for a quick and easy meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 1 people
Calories 523 kcal

Equipment

Ingredients
  

  • 16 oz marble potatoes
  • 1/2 tsp kosher salt
  • 15 turns freshly cracked black pepper
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1 tsp garlic powder

Instructions
 

  • Start by thoroughly rinsing and drying the potatoes. If needed, cut the larger potatoes in half or in quarters so they are the same size as the smaller potatoes.
  • In a large sized bowl combine the potatoes, olive oil, black pepper, garlic powder, salt, and smoked paprika. Toss until evenly coated.
  • Preheat the Typhur Dome to 385°F/195℃ (Around 5 minutes).
  • After preheating, carefully add the potatoes in a single layer to the cooking tray and return it back to the Typhur Dome.
  • Choose the "Air Fryer" mode and set the temperature to 385°F/195℃ for 15 minutes. Give the potatoes a light shake midway through the cooking time. Return the tray to the Typhur Dome.
  • Carefully remove the roasted potatoes to a serving tray or plate.
  • These delicious spuds are great on their own, topped with an egg, or served next to our Filet Mignon with Herbed Butter recipe.

Nutrition PER SERVING

Calories: 523kcalCarbohydrates: 92gProtein: 11gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1196mgPotassium: 2168mgFiber: 14gSugar: 4gVitamin A: 584IUVitamin C: 89mgCalcium: 126mgIron: 5mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)