Look at these golden-brown air fryer roasted potatoes! They are fluffy on the inside and crispy and golden on the outside. The perfectly seasoned crust, flecked with garlic and paprika, delivers a satisfying crunch with every bite.
They are quick and easy to make, becoming an ideal side dish. Pair them with any of your favorite foods, like salmon, smoked ribs, ribeye steak, and more.
Air Fryer Roasted Potatoes
Air frying is the best way to make roasted potatoes because it ensures perfect crispiness with minimal oil, making them healthier. The rapid hot air circulation cooks the potatoes quickly and evenly, resulting in a crunchy exterior and a tender interior. Additionally, air fryers are convenient and easy to clean, offering a hassle-free cooking experience. This method saves time and delivers delicious, evenly roasted potatoes with less effort.
I must admit, that the air fryer has revolutionized my cooking method, and I can’t imagine my kitchen without it. Especially with the Typhur Dome air fryer, the extra-large single-layer cooking space allows me to cook enough roasted potatoes for the whole family at once. The best part is, that it comes with a self-cleaning mode, making cleanup a breeze. This convenience and efficiency have truly transformed the way I cook and enjoy meals.
Ingredients
With just a few simple ingredients, you can whip up perfectly crispy and flavorful potatoes in no time.
- Potatoes: marble, Yukon gold or russet potatoes are ideal for air frying. This recipe uses marble potatoes, also known as baby potatoes, which are perfect for air frying due to their small size and naturally creamy texture.
- Olive oil: A touch of olive oil is essential for crispiness and helps the seasonings adhere to the potatoes.
- Salt and Pepper: Fundamental for enhancing the potatoes’ natural flavors.
- Garlic Powder: Adds a mild garlic flavor without overwhelming the dish.
- Smoked Paprika: This is the star of the recipe. Smoked paprika adds a deep, smoky flavor and vibrant color to the potatoes.
How to Roast Potatoes in an Air Fryer
Make roasted potatoes in an air fryer is extremely easy, follow these steps to make your crisp and delicious potatoes in just 20 minutes!
Time needed: 20 minutes
- Prep the Potatoes
Thoroughly rinse and dry the unpeeled potatoes. Cut larger potatoes in half or quarters to match the size of smaller ones.
- Season
In a large bowl, toss the potatoes with olive oil, black pepper, garlic powder, salt, and smoked paprika until evenly coated.
- Preheat air fryer
Preheat the Typhur Dome air fryer to 385°F (195°C) for about 5 minutes.
- Cook
Place the potatoes in a single layer on the cooking tray and insert it into the air fryer. Select “Air Fryer” mode and set the temperature to 385°F (195°C) for 15 minutes. Shake the tray halfway through cooking.
- Serve
Carefully transfer the roasted potatoes to a serving plate.
FAQs
Absolutely! While Yukon Gold and Russet are ideal, red potatoes or fingerlings can also work well. Just be sure to adjust cooking times as needed.
It’s up to you. Leaving the skin on adds texture and nutrients, but if you prefer peeled potatoes, go for it.
Drying the potatoes thoroughly before cooking and not overcrowding the air fryer basket are key. Also, cooking at a high temperature and shaking the basket halfway through helps achieve maximum crispiness.
Yes, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for a few minutes to retain crispiness.
Roasted Marble Potatoes
Equipment
- Chef Knife
- Typhur Dome
- Mixing Bowl
- Tongs
Ingredients
- 16 oz Marble Potatoes
- 1/2 tsp Kosher Salt
- 15 turns Black Pepper, freshly cracked
- 1 tbsp Olive Oil
- 1/2 tsp Smoked Paprika
- 1 tsp Garlic Powder
Instructions
- Start by thoroughly rinsing and drying the potatoes. If needed, cut the larger potatoes in half or in quarters so they are the same size as the smaller potatoes.16 oz Marble Potatoes
- Combine the potatoes in a large bowl with the remaining ingredients. Toss until evenly coated.1 tbsp Olive Oil, 16 oz Marble Potatoes, 15 turns Black Pepper, freshly cracked, 1/2 tsp Smoked Paprika, 1 tsp Garlic Powder
- Preheat the Typhur Dome to 385°F/195℃. (Around 5 minutes）
- After preheating, carefully add the potatoes in a single layer to the cooking tray and return it back to the Typhur Dome.
- Give the potatoes a light shake midway through the cooking time. Return the tray back to the Typhur Dome.Temperature: 385 °F Time: 15 minutes
- Carefully remove the roasted potatoes to a serving tray or plate.
- These delicious spuds are great on their own, topped with an egg, or served next to our Filet Mignon with Herbed Butter recipe.
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
