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Air fryer Huli Huli chicken is my weeknight lifesaver—sweet, smoky, and packed with Hawaiian-inspired flavor, but without the hassle of firing up the grill! I love making it when I’m craving BBQ flavors but want something quick and easy. It’s perfect for busy nights, meal prep, or even a weekend dinner.

huli huli chicken

Huli Huli Chicken

Indulge in the exotic flavors of Hawaii with this delectable huli huli chicken recipe. Grilled chicken thighs are lovingly marinated and basted with a harmonious blend of sweet and savory sauces.
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Prep Time 9 hours
Cook Time 13 minutes
Total Time 9 hours 13 minutes
Course Main Course
Cuisine American
Servings 4 people

Equipment

Ingredients
  

  • 1/3 cup Brown Sugar
  • 3/4 cup Ketchup
  • 3/4 cup Soy Sauce
  • 1/3 cup Sherry Vinegar
  • 2 tsp Ginger minced
  • 2 tsp Garlic Clove minced
  • 6 Chicken Thighs Bone-in

Instructions
 

  • Prepare the marinade: prepare a bowl. Add sugar, tomato paste, soy sauce, sherry, ginger, and garlic, and stir well. Set aside.
    1/3 cup Brown Sugar, 3/4 cup Ketchup, 3/4 cup Soy Sauce, 1/3 cup Sherry Vinegar, 2 tsp Ginger, 2 tsp Garlic Clove
  • Marinate the chicken: place chicken thighs in a dish, turning to ensure even coating. Cover and refrigerate for at least 8 hours or overnight.
    6 Chicken Thighs
  • Cook the chicken: remove the chicken when done marinating. Carefully place it into the Typhur Dome 2 air fryer basket in a single layer. Insert the basket back into the air fryer. Cook the chicken by following the below settings:
    Cooking Mode: Roast
    Temperature: 355°F (180℃)
    Time: 13 minutes
  • Remove the chicken from the air fryer and transfer it to a serving dish. Serve and enjoy!

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)