Huli Huli Chicken
Indulge in the exotic flavors of Hawaii with this delectable huli huli chicken recipe. Grilled chicken thighs are lovingly marinated and basted with a harmonious blend of sweet and savory sauces.
Equipment
- Tongs
- Bowl
Ingredients
- 1/3 cup Brown Sugar
- 3/4 cup Ketchup
- 3/4 cup Soy Sauce
- 1/3 cup Sherry Vinegar
- 2 tsp Ginger minced
- 2 tsp Garlic Clove minced
- 6 Chicken Thighs Bone-in
Instructions
- Prepare the marinade: prepare a bowl. Add sugar, tomato paste, soy sauce, sherry, ginger, and garlic, and stir well. Set aside.1/3 cup Brown Sugar, 3/4 cup Ketchup, 3/4 cup Soy Sauce, 1/3 cup Sherry Vinegar, 2 tsp Ginger, 2 tsp Garlic Clove
- Marinate the chicken: place chicken thighs in a dish, turning to ensure even coating. Cover and refrigerate for at least 8 hours or overnight.6 Chicken Thighs
- Cook the chicken: remove the chicken when done marinating. Carefully place it into the Typhur Dome 2 air fryer basket in a single layer. Insert the basket back into the air fryer. Cook the chicken by following the below settings:Cooking Mode: RoastTemperature: 355°F (180℃)Time: 13 minutes
- Remove the chicken from the air fryer and transfer it to a serving dish. Serve and enjoy!
Nutrition
Calories: 519kcalCarbohydrates: 34gProtein: 33gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 166mgSodium: 2976mgPotassium: 608mgFiber: 1gSugar: 28gVitamin A: 363IUVitamin C: 2mgCalcium: 48mgIron: 3mg
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