Ever find yourself scratching your head about what to whip up for a 4th of July bash? Well, stress no more! I’ve got just the thing for you – my go-to Red, White, and Blue Cookies recipe. Trust me, these babies are not just melt-in-your-mouth delicious, they’re also bursting with patriotic flare. They’re sure to steal the show at any gathering.

So, why not make these your party trick this year? Your friends will love them, and hey, you might just become the cookie hero of Independence Day!

Hey, don’t let their complex appearance intimidate you! I’ve laid out step-by-step instructions in this blog post. Just watch carefully, and you’ll find it’s not as hard as it looks. So grab your baking gear, and let’s get started together. You’ll see, it’s actually quite fun!

Ingredients

Here’s what you’ll need to get started on those eye-catching Red, White, and Blue Cookies. Trust me, it’s a straightforward list, but the end result? Absolutely stunning!

Unsalted Butter (softened): This is your fat base, giving the cookies that perfect, crumbly texture.
White Granulated Sugar: This will sweeten up your cookies just right.
Confectioners’ Sugar: Also known as powdered sugar, it’s great for a smooth finish.
Large Egg (at room temperature): Acts as a binder, and having it at room temperature helps it mix better with other ingredients.
Canola Oil: Gives the cookies a bit more moisture and ensures they don’t dry out.
All-purpose Flour: The backbone of our cookies, providing structure.
Baking Soda: Helps the cookies rise a bit during baking.
Cream of Tartar: Keeps your cookies soft and adds a unique tanginess.
Salt: Just a pinch to balance the sweetness.
Red or Blue Food Coloring: This is where we bring in the patriotic vibes! Choose one or use both for a fun twist.
Vanilla Extract: Adds that classic, sweet flavor.
Raspberry Extract: For a hint of fruity freshness.
Lemon Extract: Adds a zesty, bright note to the mix.

Alright, now that you’ve got your lineup ready, it’s time to turn these ingredients into some festive treats that’ll light up any 4th of July party. Let’s get that mixer going and create some cookie magic!

How to Make Red White and Blue Cookies

Let’s dive into the steps, and don’t worry, I’ll keep it simple and fun!

👉 Creaming the Basics

Start by creaming the softened unsalted butter and both sugars in a large mixing bowl until light and fluffy. This usually takes about 5-7 minutes.
Add the egg and canola oil, beating well to incorporate. You want a smooth, well-mixed base here.
In another bowl, whisk together 2-3/4 cups of all-purpose flour, baking soda, cream of tartar, and a pinch of salt.
Gradually beat the dry mixture into your creamed mixture. Add more flour if needed until the dough forms a nice, cohesive ball.

👉 Adding Colors and Flavors

Divide your dough into three equal portions.
To the first portion, add red food coloring and vanilla extract to bring those classic flavors and bold colors.
For the second portion, mix in blue food coloring and raspberry extract for a fruity twist.
Leave the third portion as is and just add lemon extract for a zesty punch.

👉 Shaping and Chilling

Shape each colored portion into a 10-inch-long block.
Place your red, white, and blue logs side by side, lightly pressing them together to stick.
Wrap the trio in plastic wrap and refrigerate until firm, about 30 minutes.

👉 Cutting and Prepping for Bake

Once chilled, unwrap and cut the dough crosswise into 1/4-inch slices.
Place them about 1 inch apart on parchment-lined baking sheets.
Pop the sheets back in the fridge for a bit to set the shapes.

👉 Baking

In the baking step, I use an air fryer instead of a traditional oven because my Typhur Dome air fryer has a large cooking space and cooks faster.

Preheat the Typhur Dome air fryer to 355°F (180℃) and set it to “Roast” mode.
Line the tray with aluminum foil and parchment paper.
Carefully place the cookies on the tray and bake for about 10 minutes.
Remove the cookies and let them cool — they’ll be wonderfully crispy with just the right chew!

👉 Fun Serving Suggestion

For an extra treat, try sandwiching two cookies with a bit of melted white chocolate or your favorite frosting.
Insert a popsicle stick into the sandwich for a fun, festive cookie pop!