I enjoy preparing a batch of pizza rolls in my air fryer on a leisurely weekend afternoon. These delightful little treats are wrapped in a rich tomato sauce and silky cheese, with a golden, crispy exterior that gives way to a tender bite.
I like to make the dough by myself and tweak the filling to my liking. Sometimes, I add freshly chopped basil or a sprinkle of garlic powder. These give it a fresh aroma and depth of flavor.
Other times, I sprinkle some red pepper flakes for a bit of heat. The peppers’ spiciness and the cheese’s smoothness create an exciting contrast. Every batch of pizza rolls is a little different, so it never gets boring.
How to air fry pizza rolls
Ingredients
- Pizza dough or puff pastry. You can use store-bought pizza dough or puff pastry for convenience. If you prefer a homemade touch, you can also make your own dough from scratch.
- Pizza sauce. Choose your favorite pizza sauce, whether it’s a classic marinara or a spicy arrabbiata.
- Garlic clove minced. Fresh garlic is always best for a robust and authentic taste, but you can use garlic powder if that’s what you have on hand.
- Pepperoni diced. Pepperoni brings a savory and slightly spicy kick to your pizza rolls. Dice it into small pieces so it distributes evenly throughout each roll. If you’re not a fan of pepperoni, you can substitute with other meats like sausage, ham, or even a vegetarian option like mushrooms.
- Mozzarella cheese, grated. Mozzarella cheese melts beautifully, creating that gooey, stretchy texture we all love in pizza. Grate your own for the best melt, or use pre-shredded mozzarella for convenience. You can also mix in other cheeses like cheddar or parmesan for extra flavor.
Best large capacity air fryer for pizza rolls
My Typhur Dome air fryer really works its magic here. It crisps up the outside perfectly while keeping the inside nice and juicy.
One of the best features of the Typhur Dome is its large capacity. It allows me to cook a big batch of pizza rolls all at once, which is perfect for feeding my whole family. No need to cook in multiple rounds or worry about some rolls getting cold while others are still cooking. Everything is done in one go, making it incredibly convenient.
One of the most convenient features of the Typhur Dome air fryer is its self-cleaning mode. After enjoying your delicious pizza rolls, you don’t have to worry about the cleanup. With the self-cleaning mode, maintaining the air fryer is effortless. Simply activate the self-cleaning function, and the air fryer takes care of the rest, ensuring it’s ready for your next cooking adventure.
Instructions
Making pizza rolls in an air fryer is a quick and easy way to enjoy a delicious snack or meal. Follow these simple steps to create your own homemade pizza rolls that are crispy on the outside and filled with cheesy goodness.
Time needed: 1 hour and 12 minutes
- Prepare the Sauce
In a small bowl, combine the pizza sauce and minced garlic. Mix well and set aside. This will add a flavorful kick to your pizza rolls.
- Roll Out the Dough
Lightly dust a work surface with flour. Roll out the pizza dough (or puff pastry) into a large square. Make sure it’s even and thin enough for rolling. Using a knife or pizza cutter, cut the dough into smaller squares, about 3 inches on each side. Place each square on a lined baking sheet to keep them from sticking.
- Add the Fillings
Top each dough square with a spoonful of the pizza sauce mixture. Add a few slices of pepperoni and a generous sprinkle of shredded cheese on top. Feel free to customize your fillings with other ingredients like mushrooms, bell peppers, or olives.
- Seal the Rolls
To seal the pizza rolls, wet the outside edges of the dough with water by running a wet finger around all edges. Fold one corner of the dough up to the center of the filling. Then, fold the two corners on the left and right into the center. Finally, fold the top corner down, completely enclosing the filling. Press the edges lightly with your finger to seal, or use a fork to crimp the edges for a decorative touch.
- Prepare the Air Fryer
Remove the tray from the Typhur Dome air fryer. Line the bottom of the basket with a layer of parchment paper. This will prevent the pizza rolls from sticking and make cleanup easier.
- Cook the Pizza Rolls
Carefully place the pizza rolls on the cooking tray, making sure they are not touching each other. Return the tray to the air fryer. Set the air fryer to 375°F (190°C) and cook the pizza rolls for 12 minutes. Check halfway through cooking to ensure they are browning evenly. If needed, rotate the rolls for even cooking.
- Serve and Enjoy
Once the pizza rolls are golden brown and crispy, remove them from the tray. Let them cool for a few minutes before serving, as the filling will be hot. Serve with extra pizza sauce or marinara for dipping. Enjoy your homemade pizza rolls straight from the air fryer!
These pizza rolls are perfect for a quick lunch, snack, or even a party appetizer. The Typhur Dome air fryer makes the process easy and ensures your pizza rolls come out perfectly every time.
More air fryer recipes to try
FAQs about pizza rolls in the air fryer
Cook frozen pizza rolls for 8 minutes at 380°F (193°C), turning them over with tongs or shaking the basket at the 4-minute mark.
Yes, you can cook Totino’s pizza in an air fryer. Preheat the air fryer to 400°F and cook the pizza for about 6-8 minutes, checking it halfway through.
Pizza rolls are generally better in the air fryer. They come out much crispier compared to the microwave, which can leave them soggy.
If your pizza rolls are coming out soggy, it could be due to overcrowding in the air fryer basket or not cooking them long enough. Make sure the rolls are in a single layer and add an extra minute or two if needed.
Air Fryer Pizza Rolls
Equipment
- Tongs
- Bowl
- Rolling Pin
- Chef Knife
Ingredients
- 15 oz pizza dough or puff pastry
- 1 cup pizza sauce
- 2 tbsp garlic clove minced
- 1/4 cup pepperoni diced
- mozzarella cheese, grated
Instructions
- In a small bowl, combine the pizza sauce and garlic. Set aside.1 cup pizza sauce, 2 tbsp garlic clove
- Lightly dust a work surface with flour. Roll out the pizza dough (or puff pastry) into a big square. Cut into smaller squares and place each on the lined baking sheet.
- Top each square with pizza sauce, pepperoni, and cheese. Wet the outside edges of the dough with water (run a wet finger around all edges). To seal, fold one corner up to the center of the roll. Next, fold the two corners to the left and right into the center. Finally, fold the top corner down, sealing all of the ingredients inside. Lightly press with your finger to seal (or use a fork).1/4 cup pepperoni, mozzarella cheese, grated
- Remove the tray from the Typhur Dome. Line the bottom of the basket with a layer of parchment paper.
- Carefully place the pizza rolls in the cooking tray. Return the tray back to the Dome.
- Cook the pizza rolls for 12 minutes at 375°F/190°C.
- Remove the pizza rolls from the tray. Serve and Enjoy!
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
