Frozen pizzas are great for saving grace on busy weeknights, surprise guests, or late-night cravings, but let’s be real—the soggy crust and unevenly cooked toppings, no matter if you use the oven or the microwave, are huge disappointments.
That is where the air fryer comes in. Cooking frozen pizza in air fryer isn’t just faster—it can actually give you a crispier crust, gooier cheese, and toppings that taste fresh out of a pizzeria.
If you’ve been wondering how long to cook frozen pizza in air fryer or how to cook frozen pizza in air fryer without drying it out, you’re in the right place. Let’s break it down step by step.
How Long to Cook Frozen Pizza in Air Fryer
Timing is everything when it comes to air fryer frozen pizza. Here’s a simple guide for different pizza types:
- Thin crust frozen pizza: 340°F / 170°C for 14 minutes. This temperature will prepare a crispy and light base for the toppings that do not dry.
- Rising crust frozen pizza: 360°F / 180°C for 14 minutes. Slightly higher temperature ensures the dough rises for its fluffy interior.
- Stuffed crust frozen pizza: 340°F / 170°C for 18 minutes. For a longer melt of the cheese inside the crust.
- Gluten-free crust frozen pizza: 330°F / 165°C for 12 minutes. The lower temperature prevents the fragile gluten-free dough from becoming hard.
How to Cook Frozen Pizza in Air Fryer
Cooking frozen pizza in the air fryer doesn’t have to be difficult. With the Typhur Dome 2 air fryer, you can get a perfectly crispy crust and evenly melted toppings every time. Here’s a detailed step-by-step guide that will guarantee a good pizza night for you:
Step 1: Prepare your pizza
Remove any packaging from the frozen pizza. If you prefer adding extra toppings, make sure you cut them very thinly and do not pile any one topping too thickly. Slightly thick toppings are sure not to be cooked through as well.
Step 2: Preheat the Typhur Dome 2 air fryer
Pull out the grill plate from the air fryer. Press the “Pizza” button and choose the preheating temp for your particular pizza:
- Thin crust: 340°F / 170°C
- Rising crust: 360°F / 180°C
- Stuffed crust: 340°F / 170°C
- Gluten-free crust: 330°F / 165°C
The Typhur Dome 2 heats quickly and circulates heat evenly thanks to its dome-shaped interior and dual heating elements, so the crust turns crisp without overcooking the toppings.
Step 3: Place the pizza in the basket
Once the air fryer has hit its maximum temperature, place the frozen pizza carefully inside the basket and then push the tray back into the Typhur Dome 2. Make sure the pizza is resting flat and has space around it.
Step 4: Cook the pizza
Cook the pizza according to its recommended times:
- Thin crust: 14 minutes
- Rising crust: 14 minutes
- Stuffed crust: 18 minutes
- Gluten-free crust: 12 minutes
Between minutes 7 and 8 of cooking time, halfway through, it would be good to check the pizza. There should be even cooking, courtesy of the Typhur Dome 2, so no need to rotate unless you have toppings that need a bit of special attention.
Step 5: Remove and serve
Carefully bring out the pizza from the air fryer and place it on the serving dish. Cut it and delight in it! With crispy crust, cooked to perfection toppings, and a lovely melt on the cheese, pizza night just got so much better.
The Typhur Dome 2 can accommodate a 12-inch pizza, making it ideal for family dinners or an all-by-yourself binge. Placed on the premise of a pizza oven, it features a unique dome-shaped interior with double heating elements above and below. Frozen pizza nights just got gourmet in 14 minutes!
Dual Heating Elements
Top Tips for Best Results
If you want your frozen pizza in air fryer to taste like it came from a restaurant, here are some time-tested tips:
- Check the thickness: Thin crust is faster to cook and crispier.
- Rotate the pizza: If the air fryer is not heating evenly on its own, flipping or rotating halfway prevents sogginess.
- Add cheese last: For those heavy-topping frozen pizzas, adding the extra cheese at the end will keep it from overcooking or burning.
- Use parchment paper carefully: If you line the basket, the paper should be adequately small and weighted down; otherwise, it might get sucked up into the fan.
These minor changes go a long way in creating that perfect interplay of hard-as-rock crust, bubbling cheese, and warm, flavorful toppings.
Best Ways to Serve Air Fryer Frozen Pizza
Once your pizza is ready, presentation counts. Here’s how to serve your air fryer frozen pizza like a pro:
- Cut it right: Use the cutter or knife to make beautiful clean slices.
- Add lighter sides: Crisp salads, roasted or air-fried vegetables, and something simple like garlic breadsticks are great companions.
- Pair with dips: A little marinara, garlic butter, or ranch can raise the pizza a notch.
- Serve hot: For best texture, best served immediately so the clingy air fryer crisp melts away.
Whether it’s a weeknight dinner or a quick snack, your frozen pizza air fryer method will have everyone asking for seconds.
Frequently Asked Questions
Yes, but it is better to cut it into halves or quarters so that it can fit in the basket and cook evenly.
Absolutely! Add fresh herbs or extra cheese after cooking to enhance the flavor without further cooking.
Yes! It’s one of the best ways to reheat pizza. Use 350°F for 3–5 minutes for a crisp, fresh-like texture.
Summary
Cooking frozen pizza in air fryer is faster, easier, and often tastier than a conventional oven. By following the right timing, temperature, and simple tricks, you’ll get a crispy crust, bubbling cheese, and perfectly heated toppings every time.
From checking how long to cook frozen pizza in air fryer to learning how to cook frozen pizza in air fryer without mistakes, these tips cover everything. Next time you want a quick, satisfying meal, your air fryer will be your best ally. Quick, convenient, and delicious—air fryer frozen pizza really can be perfect every time.
Air Fryer Frozen Pizza
Equipment
- Tongs
Ingredients
- 1 Frozen Pizza your brand of choice, 12 inch
Instructions
- Remove wrappings from the frozen pizza, add any extra toppings you like, ensure they are sliced thinly and do not pile them up too thickly on top of the pizza so they will be able to cook through.1 Frozen Pizza
- Remove the grill plate from the Typhur Dome 2 air fryer.
- Press the “Pizza” button, and preheat the Typhur Dome 2 air fryer to 340°F/170°C for the thin crust; 360°F/180°C for the rising crust; 340°F/170°C for the stuffed crust; and 330°F/165°C for the gluten-free crust.
- Once the air fryer has reached the cooking temperature, place the frozen pizza in the basket, and insert the tray back into the Typhur Dome 2.
- Cook the pizza. Using recommended cooking temperature and time:Frozen Pizza (thin crust): 340°F/170°C for 14minsFrozen Pizza (rising crust): 360°F/180°C for 14minsFrozen Pizza (stuffed crust): 340°F/170°C for 18minsFrozen Pizza (gluten-free crust): 330°F/165°C for 12mins
- Remove the pizza from the Typhur Dome 2 air fryer and transfer it to a serving dish.
- Serve and enjoy!
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
Did you change the temps with this newest update? I swear it was 360 degrees for a thin crust when I used my new dome for the first time yesterday. It was slightly undercooked but with (perfect) brown crispy cheese. I was going to drop 20 degree for my next pizza but now I’m not sure if I need to or not.