Turn pizza nights from frozen to gourmet, crispy goodness with the Typhur Dome 2 air fryer! It fits a 12-inch pizza in its basket and cooks it in just 14 minutes!
Frozen pizzas are great for saving grace on busy weeknights, surprise guests, or late-night cravings, but let’s be real—the soggy crust and unevenly cooked toppings, no matter if you use the oven or the microwave, are huge disappointments.
That is where the Typhur Dome 2 air fryer comes in: designed around the principle of a pizza oven, it offers an interesting, dome-shaped interior cooking area, together with double heating elements atop and below. This means every time you get a perfectly crispy crust and toppings cooked just right.
Air Fryer Frozen Pizza
Equipment
- Tongs
Ingredients
- 1 Frozen Pizza your brand of choice, 12 inch
Instructions
- Remove wrappings from the frozen pizza, add any extra toppings you like, ensure they are sliced thinly and do not pile them up too thickly on top of the pizza so they will be able to cook through.1 Frozen Pizza
- Remove the grill plate from the Typhur Dome 2 air fryer.
- Press the “Pizza” button, and preheat the Typhur Dome 2 air fryer to 340°F/170°C for the thin crust; 360°F/180°C for the rising crust; 340°F/170°C for the stuffed crust; and 330°F/165°C for the gluten-free crust.
- Once the air fryer has reached the cooking temperature, place the frozen pizza in the basket, and insert the tray back into the Typhur Dome 2.
- Cook the pizza. Using recommended cooking temperature and time:Frozen Pizza (thin crust): 340°F/170°C for 14minsFrozen Pizza (rising crust): 360°F/180°C for 14minsFrozen Pizza (stuffed crust): 340°F/170°C for 18minsFrozen Pizza (gluten-free crust): 330°F/165°C for 12mins
- Remove the pizza from the Typhur Dome 2 air fryer and transfer it to a serving dish.
- Serve and enjoy!
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
Did you change the temps with this newest update? I swear it was 360 degrees for a thin crust when I used my new dome for the first time yesterday. It was slightly undercooked but with (perfect) brown crispy cheese. I was going to drop 20 degree for my next pizza but now I’m not sure if I need to or not.