Behold, the pinnacle of air-fried pizza creation. Its base boasts an ideal crispness, while the melted cheese beckons invitingly. Taste and be amazed by this culinary masterpiece.
Remove wrappings from the frozen pizza, add any extra toppings you like, ensure they are sliced thinly and do not pile them up too thickly on top of the pizza so they will be able to cook through.
1 Frozen Pizza
Remove the grill plate from the Typhur Dome 2 air fryer.
Press the “Pizza” button, and preheat the Typhur Dome 2 air fryer to 340°F/170°C for the thin crust; 360°F/180°C for the rising crust; 340°F/170°C for the stuffed crust; and 330°F/165°C for the gluten-free crust.
Once the air fryer has reached the cooking temperature, place the frozen pizza in the basket, and insert the tray back into the Typhur Dome 2.
Cook the pizza. Using recommended cooking temperature and time:Frozen Pizza (thin crust): 340°F/170°C for 14minsFrozen Pizza (rising crust): 360°F/180°C for 14minsFrozen Pizza (stuffed crust): 340°F/170°C for 18minsFrozen Pizza (gluten-free crust): 330°F/165°C for 12mins
Remove the pizza from the Typhur Dome 2 air fryer and transfer it to a serving dish.