Sous Vide Smoked Brisket

Try the sous-vide beef brisket, the long stewing makes the meat tender and juicy, with a light smoky flavor, very delicious.
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Prep Time 20 minutes
Cook Time 2 days
Total Time 2 days 20 minutes
Course Dinner
Cuisine American
Servings 1 people
Calories 2643 kcal



For Marinade Powder

  • 3/4 cup Kosher Salt
  • 2/3 cup White Granulated Sugar
  • 1/3 cup Cajun Powder
  • 3 tbsp Garlic Powder
  • 4 tbsp Onion Powder
  • 5 tsp Ground Cumin
  • 5 tsp Smoked Paprika
  • 2 tsp Chili Flakes
  • 3.2 oz Crushed Black Pepper

For Sous-vide the Brisket

  • 1 tsp Applewood Liquid Smoke wright’s brand)0.6% of the weight of brisket
  • 35.3 oz Beef Brisket (choice)



Calories: 2643kcalCarbohydrates: 261gProtein: 232gFat: 86gSaturated Fat: 29gPolyunsaturated Fat: 8gMonounsaturated Fat: 38gCholesterol: 620mgSodium: 85838mgPotassium: 6384mgFiber: 48gSugar: 141gVitamin A: 24462IUVitamin C: 8mgCalcium: 841mgIron: 48mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)