Basic Sous Vide Beef Tenderloin

Season the beef tenderloin with salt and pepper. Vacuum seal in a sous vide bag and cook it in a water bath at the desired temperature for 1-3 hours. Sear in a hot pan and let it rest before slicing. Enjoy!
Prep Time: 30 minutes
Cook Time: 3 hours 33 minutes
Total Time: 4 hours 3 minutes
Servings: 2 people



For Sous Vide Cooking

  • 2 each Basic Filet Mignon (200-400g or 7oz-14oz)
  • 1 tsp Kosher Salt
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 10 turns Fresh Cracked Pepper
  • 1 sprig Fresh Thyme or Rosemary
  • 1 each Garlic Clove, whole skin on crushed

For Searing the Steak

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter, for basting (optional)


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