This 24-hour sous vide lamb shanks will wow your taste buds, that’s ideal for your Christmas dinner table!


Sous-vide Lamb Shanks in Red Wine Sauce

The most classic French dish in winter, try making it for you and your family.
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Prep Time 1 hour
Cook Time 1 day
Total Time 1 day 1 hour
Course Main Course
Cuisine French
Servings 3 people
Calories 309 kcal



  • 35.3 oz Lamb Shank
  • 6.3 oz Celery cut into small cubes
  • 3.2 oz Yellow Onion cut into small cubes
  • 3.2 oz Carrot cut into small cubes
  • 6 pic Garlic Clove
  • 1 sprig Rosemarry
  • 2 sprig Fresh Thyme
  • 1.4 oz Tomato Paste
  • 1 cup Water or u can use chicken stock
  • 1 cup Red Wine
  • 2 tbsp Olive Oil
  • Salt
  • Black Pepper, freshly cracked
  • Unsalted Butter



Calories: 309kcalCarbohydrates: 11gProtein: 31gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 293mgPotassium: 797mgFiber: 3gSugar: 5gVitamin A: 5553IUVitamin C: 11mgCalcium: 71mgIron: 4mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)