Basic Sous Vide Lamb Chop

Whether you finish these in a hot pan or over a grill, lamb chops have a complex flavor that pairs wonderfully with hearty herbs like rosemary and thyme.
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Prep Time 30 minutes
Cook Time 3 hours 33 minutes
Total Time 4 hours 3 minutes
Course Main Course, Dinner
Cuisine American
Servings 1 people
Calories 767 kcal



For Sous Vide Cooking

  • 16 oz Lamb Chops, bone in
  • 1 tsp Kosher Salt
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 10 turns Black Pepper, freshly cracked
  • 1 sprig Fresh Thyme or Rosemary
  • 1 each Garlic Clove, whole skin on crushed

For Searing the Lamb Chops

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter, for basting (optional)



Calories: 767kcalProtein: 91gFat: 42g

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)