Are you tired of the inconsistency with traditional poaching methods, where there’s always a noticeable difference in how much the yolk and white are cooked? The sous vide technique is here to save the day. With no need for boiling, making perfect poached eggs has never been easier. Whether you prefer to sous vide poached eggs in the shell or in a jar with water, this method guarantees consistent and delicious results every time.

Sous Vide Poached Egg

sous vide poached egg

Sous Vide Poached Egg

There is no going wrong with this delicious and decadent sous vide poached eggs.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Breakfast
Cuisine French
Servings 4 people
Calories 1 kcal



  • 4 each large eggs



Calories: 1kcalCarbohydrates: 0.01gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gCholesterol: 4mgSodium: 1mgPotassium: 1mgSugar: 0.003gVitamin A: 5IUCalcium: 1mgIron: 0.02mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)