Sous Vide Poached Egg Recipe

There is no going wrong with this delicious and decadent sous vide poached eggs.

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Prep Time 5

Cook Time 45

Total Time 50

Course Breakfast

Cuisine French

Servings people

Calories 1 kcal

Equipment

Ingredients

4 each large eggs

Instructions

Add enough water to the sous vide container to ensure that the ingredients are fully submerged and the minimum quantity of water is reached. Complete set up by securing the circulator tower to the sous vide container.
Set the water bath to 145.4 °F/63°C, and start to preheat now.
When the target temperature is reached, gently lower the eggs into the water bath. Sous vide the eggs for 45 minutes.
4 each large eggs
Carefully remove the egg from the water bath. Transfer the egg to a serving plate or a bowl.
To serve, gently remove the eggshell from each of the eggs. We suggest serving it with roasted asparagus and crispy bacon.

Video

Nutrition

Calories: 1kcalCarbohydrates: 0.01gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gCholesterol: 4mgSodium: 1mgPotassium: 1mgSugar: 0.003gVitamin A: 5IUCalcium: 1mgIron: 0.02mg