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Dehydrating fruits and vegetables is an easy and effective way to preserve your favorite produce for long-term storage. This simple recipe helps you dehydrate fruits and vegetables, locking in nutrients and flavors, while reducing waste. Whether you’re looking to create healthy snacks, add to meals, or prepare for future use, dehydrating is a great method. With just a few basic steps, you can enjoy homemade dried fruits and veggies year-round!

Dehydrate Fruits and Vegetables

Dehydrate Fruits and Vegetables

Simple dehydrate vegetable and fruit slices are a super easy snack that you can make with your favorite fruit or vegetable.
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Prep Time 2 hours
Cook Time 7 hours
Total Time 9 hours

Equipment

Typhur Sync Oven
Typhur Sync Oven

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Ingredients  

  • 2 Oranges or Lemons slices measuring between ¼” and ⅛”
  • 4 Bananas slice them into ⅛ to ¼ inch thick disks
  • 3 Apple slice them into ⅜ to ¼ inch thick disks
  • 2 Mangoes slice ¼ to ⅜ inch thick
  • 2 Sweet Potatoes slice ¼ inch thick
  • 2 Zucchini slice ⅛ or ¼ inch thick

Instructions 

  • Prepare Fruits or Vegetables: Wash the vegetables and fruits and cut them into desired thickness with a knife or mandoline slicer. You can place vegetable and fruit slices in lemon water to prevent them from oxidizing and turning black.
    2 Oranges or Lemons, 4 Bananas, 3 Apple, 2 Mangoes, 2 Sweet Potatoes, 2 Zucchini
  • Add the Fruits or Vegetables: Place vegetables or fruit slices evenly on the air fry basket and insert it into Level 2.
  • Dehydrate the Fruits or Vegetables: Set the oven to Dehydrate mode at 85°C and drying time 6 hours. Start drying vegetables and fruits. Those with the same temperature and time can be dried together.
    Oranges or Lemons：185℉ / 85℃ 3hours
    Apples：185℉ / 85℃ 6-8hours
    Mangoes ：185℉ / 85℃ 6-8hours
    Sweet Potatoes ：185℉ / 85℃ 6-8hours
    Zucchini : 185℉ / 85℃ 5-7hours
  • Remove the Fruits or Vegetables Slices: Take out the dehydrate vegetables or fruit slices.
  • Serve and enjoy!

Nutrition

Calories: 255kcalCarbohydrates: 63gProtein: 4gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 49mgPotassium: 998mgFiber: 9gSugar: 37gVitamin A: 11763IUVitamin C: 73mgCalcium: 68mgIron: 1mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)