Homemade Chicken/Beef Jerky Dog Treats

If you’ve ever glanced at the ingredients on the commercially sold dog treats and thought, what in the world is that? Most commercially sold jerky treats are loaded with preservatives, artificial flavoring, and I’m not even sure how to say them. That’s why I started making homemade chicken and beef jerky dog treats—and let me tell you, my dogs go absolutely wild for them!

The best part? It’s just meat. No junk, no fillers—just plain, protein-packed goodness that’s easy to make and far less expensive than anything you’ll find at the pet store. Plus, if your dog has a sensitive stomach or food allergies, homemade jerky lets you choose what they’re eating exactly.

The good news? You don’t need a fancy dehydrator or hours of baking. The air fryer does it all! It’s the quickest, easiest way to make perfectly chewy, flavorful chicken/beef jerky for your puppy.

And if you’re using the Typhur Dome 2 Air Fryer, it gets even better—it comes with a dedicated dehydrate mode, designed not just for drying out meat but also for making homemade dried fruits like oranges, apple chips, and even kale chips.

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With precise low-temperature control, the Typhur Dome ensures that jerky dries evenly without overcooking, keeping all the rich, meaty flavor intact. The same goes for fruits—it gently removes moisture while preserving natural sweetness and nutrients. Whether you’re whipping up healthy homemade dog treats or prepping some DIY fruit snacks for yourself, this air fryer makes the process effortless. Just set it, walk away, and come back to perfectly dried snacks every time!

What You Need for Chicken/Beef Jerky

You only need one ingredient:

• Boneless, skinless chicken breast (for lean, crunchy jerky) or,
• Cut of beef (brisket, sirloin, top round, or flank steak) (for a heartier chew)

That’s it! No seasonings, no extras—just high-quality meat. Avoid fatty cuts since fat doesn’t dehydrate well and can make the jerky spoil faster.

How to Make Chicken/Beef Jerky for Dog in the Air Fryer

Step 1: Prep the Meat

Start by trimming off any excess fat—this helps the jerky last longer. Slice the meat into thin strips, about ¼-inch thick. For crunchier jerky, slice it thinner. For a chewier treat, go a little thicker.

Pro tip: Stick the meat in the freezer for 30-45 minutes before slicing—it firms up and makes cutting much easier.

Step 2: Arrange in the Air Fryer

Lay the strips in a single layer in the air fryer basket. Make sure they don’t overlap, so the hot air can circulate evenly.

Step 3: Air Fry the Jerky

Set your air fryer to 175°F/80°C and cook for 4 hours using the dehydrate mode of the Typhur Dome 2 air fryer.

Flip the strips halfway through to ensure even drying. The jerky is ready when it’s completely dry but still slightly flexible. If it bends without breaking, it’s perfect!

Storage Tips for Homemade Chicken & Beef Jerky

As homemade chicken/beef jerky does not contain preservatives in purchased ones, its storage ensures that it remains fresh and healthy for your dog.

Before storing, make sure the jerky is completely cooled. Storing warm jerky can create condensation, leading to mold and spoilage. Let it sit at room temperature for at least 30 minutes after baking or dehydrating.

At room temperature, the chicken/beef jerky should stay good for up to 1 week. I believe it’s best to keep the jerky in an airtight container or resealable bag, pressing out as much air as possible to maintain freshness. Store it in a cool, dry location, not in direct heat or sunlight, to avoid moisture accumulation. Including a food-safe silica gel packet will help absorb any excess moisture and increase the shelf life of the jerky.

NOTE: Always check for freshness before serving—if you notice a weird smell, slimy texture, visible mold, or moisture build-up, toss it out immediately to keep your pup safe.

FAQs about Air Fryer Jerky for Dogs