Apple Chips

These delicious apple chips are the perfect guilt-free snack. Add a kick of flavor by adding a pinch of cinnamon, sugar, or other favorite spices.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 1 people



  • 2 each Apples (Granny Smith, Honey Crisp, Gala, etc.)


  • Cut the apples into approximately 1/8 inch thick slices using either a mandolin or chef’s knife.
    2 each Apples (Granny Smith, Honey Crisp, Gala, etc.)
  • Lay the apple slices into the tray in a Typhur Dome. Return the tray to the Typhur Dome.
  • Dehydrate the apple chips according to the given time and temperature.Temperature: 205 °F Time: 2 hours
  • Carefully remove the apple chips from the Typhur Dome and cool them at room temperature.
  • Make sure to store the apple chips in a cool and dry place. The chips can last for up to six months when stored in an air-tight container.

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)