Using an air fryer to make dehydrated orange slices is a game-changer. It’s a super efficient way to bring out those vibrant flavors and colors of the oranges, and it’s surprisingly quick and easy. Perfect for anyone curious about dehydration but doesn’t have a dedicated dehydrator at home.
Whether you’re experimenting with oranges, limes, lemons, or grapefruits, the air fryer makes the whole process a breeze while keeping all the delightful flavors and aromas intact.
Sure, dehydrating orange slices is pretty straightforward, but heads up—it can take up to 3 hours. So, it’s a bit of a time commitment, but trust me, the result is totally worth it!
Why do we love these dried orange slices?
Dried orange slices! There’s just something magical about them, isn’t there? I can think of a handful of reasons why they’ve captured our hearts and kitchens. Let’s dive into why these citrusy delights are more than just a treat:
Versatility in the Kitchen. Dried orange slices are culinary chameleons. From garnishing your favorite cocktails and teas to enhancing the flavor of baked goods like cakes and cookies, they do it all. They add a zesty punch to savory dishes too, like roasted meats or winter salads. The possibilities are truly endless!
Long Shelf Life. Unlike fresh oranges, their dried counterparts can last for years if stored properly in an airtight container. This makes them a fantastic way to enjoy the citrus flavor year-round, even when oranges aren’t in season.
Health Benefits. Dried orange slices retain most of the vitamins and minerals found in fresh oranges, especially vitamin C, which is great for boosting the immune system. They are also a source of fiber and antioxidants, making them a healthy snack option.
Natural and Chemical-Free. When you make them at home, you control what goes into your food. No additives, no preservatives—just pure, natural goodness. This is a big win for anyone trying to reduce their intake of processed foods.
Simplicity and Fun. The process of drying orange slices is straightforward and doesn’t require fancy equipment, especially if you’re using an oven or an air fryer. It’s a fun, easy culinary project that even novice cooks can handle. Plus, it’s always satisfying to make something beautiful and edible with your own hands.
Festive and Gift-Worthy. Dried orange slices have a festive flair that makes them perfect for holiday decorations or homemade gift garnishes. They bring a touch of warmth and nostalgia to any setting, making them ideal for special occasions.
Best air fryer with dehydrate mode
If you’re diving into the world of dehydrating foods, finding an air fryer equipped with a “Dehydrate mode” can be a game-changer. One standout model that’s garnered attention for its ability to effectively dehydrate, among other functions, is the Typhur Dome Air Fryer.
The Typhur Dome air fryer is equipped with multi-speed fan control. The high fan speed can accelerate the cooking process, which is crucial for achieving a crispy exterior while keeping the inside tender. The medium fan speed mode is perfect for baking, toasting, and cooking chicken wings, bacon, and frozen foods. The low fan speed mode is specifically designed for dehydration, allowing for a slow, steady airflow that keeps the items in place and ensures even heat distribution.
With these versatile settings, the Typhur Dome air fryer is not just an air fryer but the best alternative to dehydrator.
Ingredients and varieties for dried fruit slices
The ingredient list is straightforward! All you need are oranges. You can also use other citrus fruits like lemons, limes, apple chips, and grapefruits, following the same instructions for dehydration.
When it comes to dehydrating oranges specifically, you want to select varieties that are not only flavorful but also hold up well during the drying process. Here are some of the best types of oranges to consider:
Navel Oranges
- Characteristics: Navel oranges are large, sweet, and have thick skin, which makes them easy to slice and handle. They are seedless, which is a big plus when preparing slices for dehydration.
- Best For: Their sweetness and robust size make them excellent for dehydrating, as they retain a good flavor and texture.
Valencia Oranges
- Characteristics: Known primarily as “juice” oranges, Valencias are also great for dehydrating because they have a thin skin and are very juicy with a sweet-tart flavor.
- Best For: These are ideal if you prefer a slightly tart flavor in your dried fruit. They are also great for making dried orange powder.
Blood Oranges
- Characteristics: Blood oranges are smaller and have a distinctive crimson, almost blood-colored flesh. They offer a unique flavor that is a mix of orange with hints of raspberry or cherry.
- Best For: Their striking color and unique flavor profile make them excellent for decorative purposes or as a gourmet snack.
Mandarin Oranges (including Tangerines and Clementines)
- Characteristics: Mandarins are smaller and sweeter than most other oranges, with thinner skins. Tangerines, a type of mandarin, are particularly easy to peel.
- Best For: Their sweeter, less acidic flavor and smaller size make them perfect for snacking or for use in decorative arrangements.
Tips for selecting oranges for dehydrating
- Freshness: Choose oranges that are firm and heavy for their size, indicating good juice content.
- Skin: Look for oranges with unblemished, smooth skin. Avoid any soft spots or signs of mold.
- Seasonality: While many oranges are available year-round, they are generally best during their peak season, which can vary depending on the variety.
Preparation for Dehydrating
- Wash Thoroughly: Clean the skin well to remove any pesticides or wax.
- Slice Evenly: Cut into consistent, thin slices to ensure even drying.
- Pre-Treatment: To prevent browning and preserve color, you might consider dipping the slices in a lemon juice and water solution before drying.
By selecting the right type of orange and preparing it properly, you can ensure that your dried orange slices are not only tasty but also visually appealing. Whether used as a garnish, a snack, or a decorative element, they can add a delightful citrus twist to various culinary creations.
How to dehydrate orange slices in the air fryer
Time needed: 3 hours and 20 minutes
- Prepare the Oranges
Clean the oranges thoroughly with water to remove any dirt or residue. Pat them dry with a clean towel or allow them to air dry completely.
- Slice the Oranges
Using a sharp, serrated knife or a Mandoline slicer, thinly slice the oranges into slices measuring between ¼” and ⅛” thick. Consistent thickness ensures even dehydration.
- Arrange the Slices
Carefully place the orange slices in the cooking tray of your air fryer. Ensure the slices are in a single layer and not overlapping to allow for proper air circulation.
- Dehydrate the Slices
Insert the tray back into the air fryer. Select the “Dehydrate” mode, set the temperature to 165°F (75°C), and dehydrate the orange slices for 3 hours. This low and slow process will help preserve the vibrant color and rich flavor of the oranges.
- Finish and Store
After 3 hours, check the orange slices. They should be dry and slightly pliable. Remove the orange slices from the tray and allow them to cool completely. Store the dehydrated orange slices in an airtight container to maintain their freshness.
FAQs
If your dried orange slices are tacky, they haven’t fully dehydrated. Place them back in the air fryer at 165°F (75°C) and continue dehydrating for an additional 30 minutes to 1 hour, checking periodically until fully dry. Ensure slices are in a single layer for proper air circulation.
Dried orange slices are incredibly versatile and can be used for:
– Culinary Uses: Garnishes for cocktails, teas, cakes, and desserts.
– Decorations: Holiday decor, wreaths, garlands, and gift embellishments.
– Aromatics: Potpourri, simmer pots, and natural air fresheners.
– Crafts: Embedding in candles and soaps for a decorative touch.
– Snacks: Healthy, chewy treats on their own or mixed with nuts and other dried fruits.
They’re perfect for adding a natural, vibrant touch to various projects and recipes!
Dried orange slices can last a long time, often more than a couple of years, if they have been completely dried and are stored in an airtight container in a cool, dark place. However, they can still rot or develop mold if not properly stored or if they aren’t completely dried in the first place.
Dehydrate Orange Slices
Equipment
- Tongs
- Mandoline
- Bowl
Ingredients
- 2 oranges or lemons Alternatives: blood oranges or limes
Instructions
- Clean the oranges thoroughly with water, then air dry them. Utilizing a sharp, serrated knife or a Mandoline slicer, thinly slice the oranges into slices measuring between ¼” and ⅛”.2 oranges or lemons
- Carefully place the orange slices in the cooking tray. Return the tray back to the Dome.
- Choose the "Dehydrate" mode, set the temperature to 165°F (75°C), and dehydrate orange slices for 3 hours.
- Remove the orange slices from the tray.
- Versatile and flavorful, dehydrated oranges can be used as garnishes for cocktails, tea, cakes, and other desserts. They also make for stunning holiday and Christmas decorations.
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
