Using an air fryer to make dehydrated orange slices is a game-changer. It’s a super efficient way to bring out those vibrant flavors and colors of the oranges, and it’s surprisingly quick and easy. Perfect for anyone curious about dehydration but doesn’t have a dedicated dehydrator at home.

Dried Orange Slices

Whether you’re experimenting with oranges, limes, lemons, or grapefruits, the air fryer makes the whole process a breeze while keeping all the delightful flavors and aromas intact.

Sure, dehydrating orange slices is pretty straightforward, but heads up—it can take up to 3 hours. So, it’s a bit of a time commitment, but trust me, the result is totally worth it!

Why do we love these dried orange slices?

Dried orange slices! There’s just something magical about them, isn’t there? I can think of a handful of reasons why they’ve captured our hearts and kitchens. Let’s dive into why these citrusy delights are more than just a treat:

Versatility in the Kitchen. Dried orange slices are culinary chameleons. From garnishing your favorite cocktails and teas to enhancing the flavor of baked goods like cakes and cookies, they do it all. They add a zesty punch to savory dishes too, like roasted meats or winter salads. The possibilities are truly endless!

Long Shelf Life. Unlike fresh oranges, their dried counterparts can last for years if stored properly in an airtight container. This makes them a fantastic way to enjoy the citrus flavor year-round, even when oranges aren’t in season.

Dehydrated Orange Slices

Health Benefits. Dried orange slices retain most of the vitamins and minerals found in fresh oranges, especially vitamin C, which is great for boosting the immune system. They are also a source of fiber and antioxidants, making them a healthy snack option.

Natural and Chemical-Free. When you make them at home, you control what goes into your food. No additives, no preservatives—just pure, natural goodness. This is a big win for anyone trying to reduce their intake of processed foods.

Simplicity and Fun. The process of drying orange slices is straightforward and doesn’t require fancy equipment, especially if you’re using an oven or an air fryer. It’s a fun, easy culinary project that even novice cooks can handle. Plus, it’s always satisfying to make something beautiful and edible with your own hands.

Festive and Gift-Worthy. Dried orange slices have a festive flair that makes them perfect for holiday decorations or homemade gift garnishes. They bring a touch of warmth and nostalgia to any setting, making them ideal for special occasions.

Best air fryer with dehydrate mode

If you’re diving into the world of dehydrating foods, finding an air fryer equipped with a “Dehydrate mode” can be a game-changer. One standout model that’s garnered attention for its ability to effectively dehydrate, among other functions, is the Typhur Dome Air Fryer.

The Typhur Dome air fryer is equipped with multi-speed fan control. The high fan speed can accelerate the cooking process, which is crucial for achieving a crispy exterior while keeping the inside tender. The medium fan speed mode is perfect for baking, toasting, and cooking chicken wings, bacon, and frozen foods. The low fan speed mode is specifically designed for dehydration, allowing for a slow, steady airflow that keeps the items in place and ensures even heat distribution.

Best air fryer with dehydrate mode

With these versatile settings, the Typhur Dome air fryer is not just an air fryer but the best alternative to dehydrator.

Ingredients and varieties for dried fruit slices

The ingredient list is straightforward! All you need are oranges. You can also use other citrus fruits like lemons, limes, apple chips, and grapefruits, following the same instructions for dehydration.

When it comes to dehydrating oranges specifically, you want to select varieties that are not only flavorful but also hold up well during the drying process. Here are some of the best types of oranges to consider:

Navel Oranges

Navel Oranges

Valencia Oranges

Blood Oranges

Mandarin Oranges (including Tangerines and Clementines)

Tips for selecting oranges for dehydrating

Preparation for Dehydrating

By selecting the right type of orange and preparing it properly, you can ensure that your dried orange slices are not only tasty but also visually appealing. Whether used as a garnish, a snack, or a decorative element, they can add a delightful citrus twist to various culinary creations.

How to dehydrate orange slices in the air fryer

Time needed: 3 hours and 20 minutes

  1. Prepare the Oranges

    Clean the oranges thoroughly with water to remove any dirt or residue. Pat them dry with a clean towel or allow them to air dry completely.

  2. Slice the Oranges

    Using a sharp, serrated knife or a Mandoline slicer, thinly slice the oranges into slices measuring between ¼” and ⅛” thick. Consistent thickness ensures even dehydration.

  3. Arrange the Slices

    Carefully place the orange slices in the cooking tray of your air fryer. Ensure the slices are in a single layer and not overlapping to allow for proper air circulation.

  4. Dehydrate the Slices

    Insert the tray back into the air fryer. Select the “Dehydrate” mode, set the temperature to 165°F (75°C), and dehydrate the orange slices for 3 hours. This low and slow process will help preserve the vibrant color and rich flavor of the oranges.

  5. Finish and Store

    After 3 hours, check the orange slices. They should be dry and slightly pliable. Remove the orange slices from the tray and allow them to cool completely. Store the dehydrated orange slices in an airtight container to maintain their freshness.

FAQs

What if my dried slices are tacky?

If your dried orange slices are tacky, they haven’t fully dehydrated. Place them back in the air fryer at 165°F (75°C) and continue dehydrating for an additional 30 minutes to 1 hour, checking periodically until fully dry. Ensure slices are in a single layer for proper air circulation.

What are dried orange slices good for?

Dried orange slices are incredibly versatile and can be used for:
Culinary Uses: Garnishes for cocktails, teas, cakes, and desserts.
Decorations: Holiday decor, wreaths, garlands, and gift embellishments.
Aromatics: Potpourri, simmer pots, and natural air fresheners.
Crafts: Embedding in candles and soaps for a decorative touch.
Snacks: Healthy, chewy treats on their own or mixed with nuts and other dried fruits.
They’re perfect for adding a natural, vibrant touch to various projects and recipes!

Do dried orange slices rot?

Dried orange slices can last a long time, often more than a couple of years, if they have been completely dried and are stored in an airtight container in a cool, dark place. However, they can still rot or develop mold if not properly stored or if they aren’t completely dried in the first place.

Dried Orange Slices

Dehydrate Orange Slices

For cocktails, tea, and other beverages, dried citrus such as oranges, limes, or lemons make a delightful addition. They can also be used as decorative elements for holidays like Christmas or as garnishes on cakes and other dessert dishes, adding a touch of natural beauty and flavor.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Appetizer
Servings 1 people
Calories 123 kcal

Equipment

Ingredients
  

  • 2 oranges or lemons Alternatives: blood oranges or limes

Instructions
 

  • Clean the oranges thoroughly with water, then air dry them. Utilizing a sharp, serrated knife or a Mandoline slicer, thinly slice the oranges into slices measuring between ¼” and ⅛”.
    2 oranges or lemons
  • Carefully place the orange slices in the cooking tray. Return the tray back to the Dome.
  • Choose the "Dehydrate" mode, set the temperature to 165°F (75°C), and dehydrate orange slices for 3 hours.
  • Remove the orange slices from the tray.
  • Versatile and flavorful, dehydrated oranges can be used as garnishes for cocktails, tea, cakes, and other desserts. They also make for stunning holiday and Christmas decorations.

Nutrition PER SERVING

Calories: 123kcalCarbohydrates: 31gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gPotassium: 474mgFiber: 6gSugar: 25gVitamin A: 590IUVitamin C: 139mgCalcium: 105mgIron: 0.3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)