Air fryer kale chips are a game-changer when it comes to snacking! They turn a bunch of kale into crispy, crunchy chips in just about five minutes, using hardly any oil. This means you get all the flavor and crunch without the guilt of traditional fried snacks. Plus, they’re super easy to whip up.
These air fried kale chips are the perfect choice if you want to eat more veggies or a healthier snack. They’re not only delicious but also packed with fiber, making them great for your diet. And let’s be honest, anything that makes eating greens fun and tasty is a winner in my book!
Whether you’re a pro with the air fryer or just giving it a spin for the first time, making kale chips is straightforward and fast. They’re a real crowd-pleaser too, so don’t be surprised if they disappear quickly! Grab your kale, a bit of oil, and your favorite seasonings, and get ready to enjoy one of the easiest and tastiest snacks around.
Best air fryer to make kale chips
The Typhur Dome air fryer is an excellent choice for making kale chips, thanks to its specific features that cater well to the needs of cooking such delicate items like kale.
Large Single-Layer Capacity
The Typhur Dome air fryer boasts a large cooking surface, allowing you to cook a substantial amount of kale chips in one go. This is particularly beneficial for those who want to prepare larger batches without the need to run multiple cycles, saving both time and energy.
Specialized Dehydrate Mode
One of the unique features of the Typhur Dome is its dehydrate mode, which uses a slower airflow. This is crucial when making kale chips because kale leaves are very light and can easily be blown around inside a typical air fryer. If the leaves are tossed too vigorously, they might touch the heating elements and burn, which can spoil the batch and create a mess.
This mode not only prevents displacement of the kale chips but also ensures that they dry out at a slower rate, preserving their texture and natural flavors better than the regular high-intensity air fry modes. Is ideal for cooking apple chips and potato chips too.
How to make kale chips in an air fryer
Ingredients
The ingredients for making air fryer kale chips are wonderfully simple, making this snack not only healthy but also incredibly easy to prepare. Here’s what you typically need:
- Kale: One bunch or about 200-300 grams. Make sure to choose fresh, firm leaves for the best texture.
- Olive Oil: Just 1-2 tablespoons are enough to help the seasoning stick to the kale and achieve that perfect crispiness.
- Salt: To taste, to enhance the natural flavors of the kale.
- Black Pepper: Freshly ground, to taste, for a spicy kick.
Optional seasonings
- Garlic Powder: Adds a nice, subtle kick.
- Smoked Paprika: For a bit of smoky flavor.
Instructions
Time needed: 14 minutes
- Prep the Kale
Start by rinsing the kale leaves under cold water. Dry them thoroughly with a salad spinner or pat them dry with paper towels; this step is key to getting them super crispy. Remove the tough stems and either tear or cut the leaves into pieces about 3 inches in size.
- Season the Kale
Toss the kale pieces into a large mixing bowl. Add your chosen oils and seasonings (get creative here with your favorites like garlic powder, smoked paprika, or even a pinch of chili flakes for some kick). Mix everything together until the kale is evenly coated.
- Heat Things Up
Preheat your Typhur Dome air fryer to 375°F (about 190℃). It should take around 5 minutes to get nice and hot.
- Cook in Batches
Once preheated, arrange the kale in a single layer on the cooking tray. Remember, don’t overcrowd the tray to ensure each piece gets crispy. You’ll likely need to do this in 2 to 3 batches depending on how much kale you have. Slide the tray into the Typhur Dome and set the timer for 4 minutes. Halfway through, flip the kale chips to ensure they crisp up evenly on both sides.
- Serve and Enjoy
After cooking, carefully remove the kale chips from the air fryer and transfer them to a serving dish. They’re best enjoyed fresh and crispy right out of the air fryer.
- Make It Yours
Don’t forget to experiment with different seasonings to find your perfect batch. Whether you like them cheesy, spicy, or herby, kale chips can handle just about any flavor profile you throw at them!
Air fryer kale chips storage tips
homemade kale chips are best consumed within a week for optimal freshness and texture. They tend to lose their crispness over time, so it’s best to enjoy them sooner rather than later.
However if you want to store your kale chips-ensure that your kale chips are completely cooled. Any residual warmth can create steam inside the storage container, which will make the chips soggy. Pop them in an airtight container. This could be anything like a zip-lock bag, a plastic container, or even a glass jar. This helps keep out any moisture and keeps the chips crispy. To really keep them dry, you might want to toss in one of those little silica gel packets if you have one. Or, just stick a paper towel in there to soak up any extra moisture.
Kale Chips
Equipment
- Chef Knife
- Tongs
- Mixing Bowl
Ingredients
- 1 bunch Fresh Kale, cut into 3 inch pieces
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 20 truns Black Pepper, freshly cracked
Instructions
- Start by rinsing and thoroughly drying the kale. After removing the stems, cut or tear the kale leaves into approximately 3 inch pieces.1 bunch Fresh Kale, cut into 3 inch pieces
- Combine the chopped kale in a large bowl with the remaining ingredients and mix until evenly coated.1 tbsp Olive Oil, 1/2 tsp Kosher Salt, 20 truns Black Pepper, freshly cracked
- Preheat the Typhur Dome to 375°F/190℃. (Around 5 minutes）
- After preheating, carefully add the kale to the cooking tray in a single layer and return it back to the air fryer. Note: Make sure to not overcrowd the cooking tray. Depending on the amount of kale you will need to cook the chips in 2 to 3 batches.
- Flip the kale chips midway through the cooking time. Return the tray back to the Typhur Dome.Temperature: 375 °F Time: 4 minutes
- Remove the kale chips from the Typhur Dome and transfer to a serving dish.
- Make this recipe your own seasoning the kale with your favorite spices and seasonings.
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
