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–+ servings

Dehydrate Orange Slices

For cocktails, tea, and other beverages, dried citrus such as oranges, limes, or lemons make a delightful addition. They can also be used as decorative elements for holidays like Christmas or as garnishes on cakes and other dessert dishes, adding a touch of natural beauty and flavor.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 1 people
Calories 123 kcal

Equipment

Ingredients
  

  • 2 Oranges or Lemons alternatives: blood oranges or limes

Instructions
 

  • Clean the oranges thoroughly with water, then air dry them. Utilizing a sharp, serrated knife or a Mandoline slicer, thinly slice the oranges into slices measuring between ¼” and ⅛”.
    2 Oranges or Lemons
  • Carefully place the orange slices in the cooking tray. Return the tray back to the Dome.
  • Dehydrate the oranges.Temperature: 165 °F Time: 3 hours
  • Remove the orange slices from the tray.
  • Versatile and flavorful, dehydrated oranges can be used as garnishes for cocktails, tea, cakes, and other desserts. They also make for stunning holiday and Christmas decorations.

Nutrition

Calories: 123kcalCarbohydrates: 31gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gPotassium: 474mgFiber: 6gSugar: 25gVitamin A: 590IUVitamin C: 139mgCalcium: 105mgIron: 0.3mg
Keyword Dehydrating Fruit, Dried Fruit
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