Apple Chips
These delicious apple chips are the perfect guilt-free snack. Add a kick of flavor by adding a pinch of cinnamon, sugar, or other favorite spices.
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Servings 1 people
Calories 1 kcal
- 2 each Apples (Granny Smith, Honey Crisp, Gala, etc.)
Cut the apples into approximately 1/8 inch thick slices using either a mandolin or chef's knife.
2 each Apples (Granny Smith, Honey Crisp, Gala, etc.)
Lay the apple slices into the tray in a Typhur Dome. Return the tray to the Typhur Dome.
Dehydrate the apple chips according to the given time and temperature.Temperature: 205 °F Time: 2 hours
Carefully remove the apple chips from the Typhur Dome and cool them at room temperature.
Make sure to store the apple chips in a cool and dry place. The chips can last for up to six months when stored in an air-tight container.
Calories: 1kcalCarbohydrates: 0.3gProtein: 0.01gSodium: 0.02mgPotassium: 2mgFiber: 0.1gSugar: 0.2gVitamin A: 1IUVitamin C: 0.1mgCalcium: 0.1mg