Roasted Broccoli

This roasted broccoli recipe is a simple, healthy side dish that brings out the natural sweetness of the vegetable. Roasting broccoli at high heat gives it crispy edges while keeping the centers tender and flavorful. Perfectly seasoned with olive oil, garlic, and a touch of lemon, this dish is not only delicious but also quick to prepare. Whether served alongside your favorite protein or as a snack, roasted broccoli makes for a nutritious and satisfying addition to any meal.

Roasted Broccoli

Easy-to-make broccoli is definitely an indispensable side dish on your table.

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Prep Time 20 minutes mins

Cook Time 8 minutes mins

Total Time 28 minutes mins

Equipment

• Typhur Sync Oven
• Chef Knife
• Oven Gloves
• Bowl

Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

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Ingredients  

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• 1 Head of Cauliflower, cut into bite size florets
• 3 tbsp Olive Oil
• 1 tbsp Lemon Juice
• Kosher Salt
• 3 Garlic Clove minced
• 1/4 cup Parmesan Cheese , grated

Instructions 

• Prepare the Broccoli: After removing the outer leaves and the woody stem, cut the broccoli into larger bite-size pieces., about the size of a golf ball.
  1 Head of Cauliflower, cut into bite size florets
• Seasoning Broccoli: In a large bowl, toss the broccoli and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
  3 tbsp Olive Oil, 1 tbsp Lemon Juice, Kosher Salt, 3 Garlic Clove
• Preheat and Start Cooking: Press the "Start Cooking" button, and the oven will start preheating. Once preheated, place the broccoli in a single layer on the roasting pan and insert it into Level 2.

  _{Oven Settings}

  _{Mode: Roast}

  _{Temp: 220℃}

  _{Time: 8min}

  _{Preheat: ON}
• Remove the Broccoli from Oven: Using oven gloves, carefully remove the broccoli from the oven.
• Serve and Enjoy: Toss with parmesan and black pepper, then serve.

Nutrition

Calories: 243kcalCarbohydrates: 2gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 9mgSodium: 202mgPotassium: 37mgFiber: 0.1gSugar: 0.3gVitamin A: 98IUVitamin C: 4mgCalcium: 157mgIron: 0.3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)