Learn how to roast tomatoes in the air fryer for a burst of flavor! Easy, quick, and delicious—perfect for a healthy snack or side dish.
Roasted Tomatoes
Succulent, roasted tomatoes, bursting with flavor, make for a delightful complement to any breakfast or can be savored on their own.
Equipment
- Chef Knife
- Tongs
- Bowl
Ingredients
- 5 large vine tomatoes
- 4 garlic clove sliced
- 1/2 bunch fresh thyme
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 15 turns black pepper, freshly cracked
Instructions
- Clean the tomatoes and cut them in half.5 large vine tomatoes
- Sprinkle the cut tomatoes evenly with salt and black pepper, place the sliced garlic and thyme on the surface of the tomatoes, and drizzle with olive oil and balsamic vinegar.4 garlic clove, 1/2 bunch fresh thyme, 3 tbsp balsamic vinegar, 2 tbsp olive oil, 1 tbsp kosher salt, 15 turns black pepper, freshly cracked
- Carefully add the tomatoes to the Typhur Dome 2 air fryer basket in a single layer.
- Choose the "Roast" cooking mode, and cook the tomatoes at 390°F (200℃) for 13 minutes.
- Remove the tomatoes from the air fryer and transfer to a serving dish. Let cool before serving.
- Serve and enjoy!
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
