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–+ servings
air fryer roasted tomatoes

Roasted Tomatoes

Succulent, roasted tomatoes, bursting with flavor, make for a delightful complement to any breakfast or can be savored on their own.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Side Dish
Cuisine American
Servings 2 people
Calories 229 kcal

Equipment

Ingredients
  

  • 5 large vine tomatoes
  • 4 garlic clove sliced
  • 1/2 bunch fresh thyme
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp kosher salt
  • 15 turns black pepper, freshly cracked

Instructions
 

  • Clean the tomatoes and cut them in half.
    5 large vine tomatoes
  • Sprinkle the cut tomatoes evenly with salt and black pepper, place the sliced garlic and thyme on the surface of the tomatoes, and drizzle with olive oil and balsamic vinegar.
    4 garlic clove, 1/2 bunch fresh thyme, 3 tbsp balsamic vinegar, 2 tbsp olive oil, 1 tbsp kosher salt, 15 turns black pepper, freshly cracked
  • Carefully add the tomatoes to the Typhur Dome 2 air fryer basket in a single layer.
  • Cook the tomatoes by following the parameter settings below:
    Cooking mode: Roast
    Temperature: 390°F (200℃)
    Time: 13 minutes
  • Remove the tomatoes from the air fryer and transfer to a serving dish. Let cool before serving.
  • Serve and enjoy!

Nutrition

Calories: 229kcalCarbohydrates: 23gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 3512mgPotassium: 886mgFiber: 6gSugar: 12gVitamin A: 2651IUVitamin C: 46mgCalcium: 88mgIron: 2mg
Keyword Roast
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