Green Bean Casserole

This green bean casserole recipe is a timeless dish that’s both creamy and comforting. Made with fresh green beans, a rich mushroom sauce, and topped with crispy fried onions, it’s the perfect side dish for holiday meals or any family gathering. Easy to prepare and full of flavor, this casserole brings together the best of savory, creamy goodness with a satisfying crunch. It’s a crowd-pleasing classic that pairs well with turkey, ham, or roast beef.

Green Bean Casserole

This green bean casserole with beans and fried onions is my family’s favorite holiday dish, and it’s so easy to make.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Equipment

• Typhur Sync Oven
• Chef Knife
• Casserole Dish
• Tongs
• Mixing Bowl
• Pot
• Roasting Pan

Typhur Sync Oven

The First Countertop Oven with a Wireless Thermometer

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Ingredients  

1x2x3x

• 10.6 oz Green Beans cooked，cut to 2inch
• 1 can Condensed Cream of Mushroom Soup
• 3 oz French Fried Onions
• Kosher Salt
• Black Pepper, freshly cracked
• 3/4 cup Whole Milk
• 1/2 cup Mozzarella Cheese, grated

Instructions 

• Make the Green Bean Casserole: Mix green beans, condensed cream of mushroom soup, milk, and half of the fried onions in a medium casserole dish.
  10.6 oz Green Beans, 1 can Condensed Cream of Mushroom Soup, 3 oz French Fried Onions, 3/4 cup Whole Milk
• Preheat and Start Cooking: Set the oven to Roast mode at 175°C, preheat ON, and cooking time 20 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the green bean casserole on a roasting pan and insert it into Level 2.
• Add Toppings: Using oven gloves, carefully remove the green bean casserole from the oven. Sprinkle shredded cheese and the remaining fried onions evenly over the top.
  1/2 cup Mozzarella Cheese, grated, 3 oz French Fried Onions
• Cook it Again: Set the oven to Roast mode at 175°C, preheat ON, and cooking time 5 minutes. Return the casserole to the oven and bake until the topping is golden and crispy.
• Remove the Green Bean Casserole from Oven: Using oven gloves, carefully remove the green bean casserole from the oven.
• Serve and enjoy!

Nutrition

Calories: 279kcalCarbohydrates: 23gProtein: 19gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 41mgSodium: 1301mgPotassium: 668mgFiber: 4gSugar: 10gVitamin A: 1374IUVitamin C: 18mgCalcium: 316mgIron: 3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)