Green Bean Casserole
This green bean casserole with beans and fried onions is my family’s favorite holiday dish, and it’s so easy to make.
Equipment
- Chef Knife
- Casserole Dish
- Tongs
- Mixing Bowl
- Pot
- Roasting Pan
Ingredients
- 10.6 oz Green Beans cooked，cut to 2inch
- 1 can Condensed Cream of Mushroom Soup
- 3 oz French Fried Onions
- Kosher Salt
- Black Pepper, freshly cracked
- 3/4 cup Whole Milk
- 1/2 cup Mozzarella Cheese, grated
Instructions
- Make the Green Bean Casserole: Mix green beans, condensed cream of mushroom soup, milk, and half of the fried onions in a medium casserole dish.10.6 oz Green Beans, 1 can Condensed Cream of Mushroom Soup, 3 oz French Fried Onions, 3/4 cup Whole Milk
- Preheat and Start Cooking: Set the oven to Roast mode at 175°C, preheat ON, and cooking time 20 minutes. Press the "Start Cooking" button to start preheating. Once preheated, place the green bean casserole on a roasting pan and insert it into Level 2.
- Add Toppings: Using oven gloves, carefully remove the green bean casserole from the oven. Sprinkle shredded cheese and the remaining fried onions evenly over the top.1/2 cup Mozzarella Cheese, grated, 3 oz French Fried Onions
- Cook it Again: Set the oven to Roast mode at 175°C, preheat ON, and cooking time 5 minutes. Return the casserole to the oven and bake until the topping is golden and crispy.
- Remove the Green Bean Casserole from Oven: Using oven gloves, carefully remove the green bean casserole from the oven.
- Serve and enjoy!
Nutrition
Calories: 279kcalCarbohydrates: 23gProtein: 19gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 41mgSodium: 1301mgPotassium: 668mgFiber: 4gSugar: 10gVitamin A: 1374IUVitamin C: 18mgCalcium: 316mgIron: 3mg
Tried this recipe?Let us know how it was!