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Roasted Broccoli

Roasted Broccoli

Easy-to-make broccoli is definitely an indispensable side dish on your table.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Side Dish
Cuisine American
Servings 2 people
Calories 243 kcal

Equipment

Ingredients
  

  • 1 Head of Cauliflower, cut into bite size florets
  • 3 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • Kosher Salt
  • 3 Garlic Clove minced
  • 1/4 cup Parmesan Cheese , grated

Instructions
 

  • Prepare the Broccoli: After removing the outer leaves and the woody stem, cut the broccoli into larger bite-size pieces., about the size of a golf ball.
    1 Head of Cauliflower, cut into bite size florets
  • Seasoning Broccoli: In a large bowl, toss the broccoli and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
    3 tbsp Olive Oil, 1 tbsp Lemon Juice, Kosher Salt, 3 Garlic Clove
  • Preheat and Start Cooking: Press the "Start Cooking" button, and the oven will start preheating. Once preheated, place the broccoli in a single layer on the roasting pan and insert it into Level 2.
    Oven Settings
    Mode: Roast
    Temp: 220℃
    Time: 8min
    Preheat: ON
  • Remove the Broccoli from Oven: Using oven gloves, carefully remove the broccoli from the oven.
  • Serve and Enjoy: Toss with parmesan and black pepper, then serve.

Nutrition

Calories: 243kcalCarbohydrates: 2gProtein: 5gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 9mgSodium: 202mgPotassium: 37mgFiber: 0.1gSugar: 0.3gVitamin A: 98IUVitamin C: 4mgCalcium: 157mgIron: 0.3mg
Keyword Low Carb, Vegan
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