Typhur Blog

Sous Vide Holding Times: What You Need to Know

Learn how long you can hold food in the sous vide to balance safety, quality, and flavor after long cooking times.

What is Caramelization? The Science Behind Caramelization

Ever wondered why caramel tastes so heavenly? Dive into the science behind caramelization. Learn how to caramelize your

Different Ways to Cook Bacon | Pros & Cons

Crispy or chewy? Discover different ways to cook bacon, each with its own pros & cons. Make your breakfast a bacon

Multi-Speed Fan Control in Typhur Air Fryer

Air fryers operate on the principle of convection as a key mechanism for heat transfer. Within this concept, the fan

The Correct Insertion of Typhur Sync Probes

When cooking with Typhur Sync wireless meat thermometer, probe placement is essential to achieving a successful cook.

Air Fryer Grease Build-Up? Self-Clean It!

Air Fryer Grease Build-up? Now It's the Era of Self-Cleaning! Learn how Typhur Dome's Self-Cleaning works.

Typhur Sous Vide Scheduled Cooking and Food Safety

The Typhur Sous Vide Station offers a scheduled cooking function ensuring a perfectly cooked meal is ready exactly when

How to Check the Core Temperature of Meat?

Ever wonder how chefs get their meat just right? The key is checking the core temp!

Thermometer Response Time Affects Cooking Results

Is your thermometer slowing you down? Thermometer response time: a game-changer in the kitchen you need to know about.

Carryover Cooking: Remove Your Meat at a Lower Temperature than Target

Cooked meat should be allowed to rest after cooking. Because the carryover cooking allows your meat to continue to cook

Boiling Point Calibration for Your Thermometer

Boiling point calibration is one of the methods to calibrate the meat thermometer, but it's more complex than ice bath

What is the Temperature Danger Zone? [Food Safety]

We'll explain what is temperature danger zone, why it's important, and how you can ensure your food stays out of this

How to Create Ice Bath for Your Thermometer Calibration

An ice bath is considered one of the best ways to calibrate a thermometer because it provides a known standard

Do you Have to Preheat an Air Fryer? Answer Now

Do you have to preheat an air fryer? Our answer is that, in most cases, you don't need to. It depends on the

Thanksgiving Turkey Temperature Guide

The key to cooking a perfect Thanksgiving turkey is the proper control of turkey temperature. Find out the ideal turkey

Tri-Tip Temperature Guide: From Rare to Well Done

Find the ideal tri-tip temp to cook tender flavorful steak—from rare to well done—without guesswork.

Brooklyn Beckham partners with Typhur Inc. to Revolutionize the Home Cooking Experience

Brooklyn Beckham has joined forces with Typhur to bring you cutting-edge kitchen creations. Get ready for an epic

Ultimate Steak Temperature Guide: Medium Rare, Rare, or Well Done

Get steak temperatures just right with this guide to achieving perfect doneness for any cut or preference.