Typhur Blog

Sous Vide Cocktails: The Science Behind the Perfect Blend

Discover Sous Vide Cocktails, your new go-to for enhancing flavors and crafting unique experiences that will leave your

Safe Minimum Internal Temperature for Meat

All foods must reach the Safe Minimum Internal Temperature, as determined by a food thermometer before they are removed

Explore Different Ways to Toast: Beyond the Toaster!

Toast is no longer just a breakfast staple, Explore different ways to toast and their pros and cons with us. Find your

Is Sous Vide Cooking Safe?

Is sous vide cooking safe? Let’s delve deeper into what sous vide cooking is and how it ensures food safety.

How Long Can I Hold Food in the Sous Vide?

In Sous Vide cooling, an aspect left untouched by many is "How long can one hold food in a sous vide bath?" Let's get

What is Caramelization? The Science Behind Caramelization

Ever wondered why caramel tastes so heavenly? Dive into the science behind caramelization. Learn how to caramelize your

Different Ways to Cook Bacon | Pros & Cons

Crispy or chewy? Discover different ways to cook bacon, each with its own pros & cons. Make your breakfast a bacon

Multi-Speed Fan Control Elevates your Cooking Skill

Air fryers operate on the principle of convection as a key mechanism for heat transfer. Within this concept, the fan

Typhur Sync Probes Correct Insertions

When cooking with Typhur Sync wireless meat thermometer, probe placement is essential to achieving a successful cook.

Air Fryer Grease Build-up? Now It’s the Era of Self-Cleaning!

Air Fryer Grease Build-up? Now It's the Era of Self-Cleaning! Learn how Typhur Dome's Self-Cleaning works.

Typhur Sous Vide Scheduled Cooking and Food Safety

The Typhur Sous Vide Station offers a scheduled cooking function ensuring a perfectly cooked meal is ready exactly when

How to Check the Core Temp of the Meat?

Ever wonder how chefs get their meat just right? The key is checking the core temp!

Thermometer Response Time Affects Cooking Results

Is your thermometer slowing you down? Thermometer response time: a game-changer in the kitchen you need to know about.

Carryover Cooking: Remove Your Meat at a Lower Temperature than Target

Cooked meat should be allowed to rest after cooking. Because the carryover cooking allows your meat to continue to cook

Boiling Point Calibration for Your Thermometer

Boiling point calibration is one of the methods to calibrate the meat thermometer, but it's more complex than ice bath

What is HACCP?

Whether you're a restaurant owner, food enthusiast, or want to understand how your meals stay safe, HACCP is the key to

What is the Temperature Danger Zone? [Food Safety]

We'll explain what is temperature danger zone, why it's important, and how you can ensure your food stays out of this

How to Create Ice Bath for Your Thermometer Calibration

An ice bath is considered one of the best ways to calibrate a thermometer because it provides a known standard