Spiced roasted turkey breast is a simple and tasty dish. The turkey receives a hit of spices, and the entire roasting process brings out the best in it, resulting in crispy skin and tender meat. If you are looking for a recipe for either a holiday or a family dinner, this one will suit all occasions.
In this guide, we’ll walk you through how to make the perfect spiced roasted turkey breast, including the seasoning mix, roasting tips, and how the Typhur Sync Oven ensures the ideal cooking temperature for perfect results every time.
The First Countertop Oven with a Wireless Thermometer
Internal Temperature Guide for Perfect Doneness
For a perfect spiced roasted turkey breast, it is necessary to keep a close watch on the internal temperature of the turkey. The secret to moist turkey is getting it to the right temperature without overcooking.
Below are the ideal temperatures for turkey breast:
- 165°F (74°C): This is the ideal temperature for ground turkey and poultry to ensure it is fully cooked and safe to eat.
- 160°F (71°C): For turkey breast, this is a bit lower target, allowing for the meat to stay tender and juicy while dipping into the safe zone after resting.
The Typhur Sync Oven makes this process easy with its wireless thermometer, which keeps you updated on the turkey’s internal temp, so you don’t have to guess when it’s done. The thermometer’s ±0.5°F accuracy guarantees that your turkey breast is cooked perfectly every time.
Ingredients for Spiced Turkey Breast
The ideal spiced roasted turkey breast can only be achieved with the proper selection of ingredients. The turkey rub is the main player and will be the one to give the turkey meat the best seasoning. Here’s what you’ll need:
- Turkey Rub Ingredients:
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tsp smoked paprika
- 1/2 tbsp crushed black pepper
- 1/2 tbsp kosher salt
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tsp mustard powder
- 1/4 tsp cayenne powder
- For the Turkey Breast:
- 1 tbsp olive oil
- 4 pounds turkey breast on the bone with skin
How to Roast a Turkey Breast in the Oven?
Roasting a turkey breast is not as difficult as it may initially appear. If you get the necessary preparation done, you will be rewarded with a lovely piece of meat that is perfectly cooked. A simple guide is given below on how to roast a turkey breast in the oven:
- Prepare the Rub: In a clean bowl, mix all the turkey rub ingredients until they are well combined. This is the main step in giving the turkey breast the rich flavor you desire.
- Season the Turkey: Apply olive oil to the turkey breast and then sprinkle the powder mixture evenly on the top. Be sure to get the spices between the skin of the turkey and the meat. This not only makes a flavorful crust but also ensures that the moisture is retained inside.
- Insert the Probe: For a flawless turkey breast, a Typhur Sync Oven with a wireless thermometer will do the job perfect. Insert the probe in the thickest part of the breast while ensuring that the safety notch is completely inside the meat. Set the target temperature at 160°F/71°C so that the turkey breast is both juicy and safe to eat.
- Preheat the Oven: In case of a traditional oven, preheat it to 400°F (204°C). A Typhur Sync Oven, on the other hand, will automatically preheat and notify you when your turkey has reached the perfect temperature. The moment the oven is preheated, you can place the turkey breast on the first oven rack.
- Roast and Rest: The turkey should be roasted for 1 hour to 1 hour and 30 minutes, depending on its weight. You should check that its internal temperature is 160°F (71°C). After that, take out the turkey from the oven and wait for lo at least 15 minutes before cutting it into pieces. The resting period is when the juices move around, ensuring that the turkey is not only tender but also juicy.
What to Serve in Turkey?
The combination of a spiced roasted turkey breast and a variety of side dishes is fantastic and the most ideal are the side dishes that enhance the turkey’s savory and slightly sweet flavors. Here are some great options:
- Roasted Vegetables: The perfect combination with the spiced turkey is carrots, potatoes, and Brussels sprouts roasted with olive oil, salt, and pepper.
- Cranberry Sauce: The rich taste of the turkey is lightened by the tangy sweetness of the cranberry sauce.
- Garlic Mashed Potatoes: The smooth, creamy mashed potatoes flavored with garlic will not only enhance your meal but also suck up the turkey juices.
- Stuffing: A classic turkey side, stuffing made with herbs, onions, and a touch of sweetness, pairs perfectly with the turkey’s spiced rub.
FAQs
The spices that are excellent for roasted turkey breast include paprika, garlic powder, onion powder, thyme, rosemary, and a bit of cayenne pepper if you like it spicy. They create a nice flavor profile that goes well with the turkey’s natural taste.
The only way to be sure of a tender turkey breast is cooking it to exactly 160°F (71°C) internal temperature. A wireless thermometer can keep track of this very accurately so that perfect tenderness is achieved without the risk of overcooking.
At 400°F (204°C), a boneless turkey breast normally needs 1 hour to 1 hour 15 minutes of cooking time. Don’t forget to measure the internal temperature and take it out of the oven when it hits 160°F (71°C).
To make sure that the turkey breast stays moist, cook it to the exact internal temperature and allow it to rest for no less than 15 minutes after roasting. This way, the juices will be trapped in the meat, making it tender and juicy.
Summary
A spiced roasted turkey breast is an easy yet flavorful dish perfect for any occasion, whether it’s Thanksgiving or a family dinner. By using the right ingredients, following the proper roasting method, and monitoring the internal temperature of the turkey, you can enjoy a perfectly cooked turkey every time. For precise temperature control, the Typhur Sync Oven with its wireless thermometer is an excellent tool. It ensures you get perfectly cooked turkey without the guesswork. So go ahead, try this recipe, and impress your guests with a beautifully spiced, tender turkey breast.
Spiced Roasted Turkey Breast
Equipment
- Chef Knife
- Bowl
The First Countertop Oven with a Wireless Thermometer
Ingredients
Turkey Rub
- 1/4 cup Brown Sugar
- 1 tbsp Paprika
- 1 tsp Smoked Paprika
- 1/2 tbsp Crushed Black Pepper
- 1/2 tbsp Kosher Salt
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tsp Mustard Powder
- 1/4 tsp Cayenne Powder
For the Turkey Breast
- 1 tbsp Olive Oil
- 4 pounds Turkey Breast on the bone with skin
Instructions
- Prepare a clean bowl, add all the turkey rub ingredients into the bowl and mix well.1/4 cup Brown Sugar, 1 tbsp Paprika, 1 tsp Smoked Paprika, 1/2 tbsp Crushed Black Pepper, 1/2 tbsp Kosher Salt, 1/2 tbsp Garlic Powder, 1/2 tbsp Onion Powder, 1/2 tsp Mustard Powder, 1/4 tsp Cayenne Powder
- Rub 1/2 tablespoon of oil and seasoning on one side of the turkey breast, then flip and repeat with the remaining oil and seasoning.1 tbsp Olive Oil, 4 pounds Turkey Breast
- Insert the probe into the thickest portion of the turkey, making sure the safety notch is completely inside the food.
- To cook via the app, press the "Start Cooking" button to set the target temperature and begin preheating. To cook manually on the oven, press the MANUAL button to set the target temperature at 160℉/71℃, then rotate the FUNCTION knob to set the oven settings. Press the FUNCTION knob to start preheating. Once preheated, insert the roasting pan into Level 1. The unit will beep when probe reaches the target temperature.Oven Settings:– Mode: Roast– Temp: 315℉/155℃– Preheat: ON
- Using oven gloves, carefully remove the roasting pan with the turkey and transfer it to a heat resistant surface. Let the turkey rest for at least 15 minutes.
- Carefully remove the probe.
- Serve and enjoy!
Nutrition
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
