Air fryer baked potatoes are crispy on the outside and fluffy on the inside. They’re easy to prepare and perfect for a quick and simple side dish.

Air fryer baked potato recipe introduction

The air fryer method allows you to achieve a similar texture to oven-baked potatoes without heating up your entire oven to make them. The potatoes are seasoned with a little bit of olive oil, salt, and pepper for a simple and classic flavor, but you can also add your favorite toppings to make them even more delicious.

They’re a great addition to any meal and are sure to be a hit with family and friends alike.

Frequently asked questions about baked potatoes in air fryer

1. Do you need to pierce the potato in the air fryer?

Yes, piercing the potatoes with a fork allows steam to escape during the cooking process. This helps prevent the potato from exploding and also helps it cook evenly.

2. How long to cook baked potatoes in air fryer?

The air fryer baked potato time can vary depending on the size of the potatoes and the air fryer you’re using.

However, on average, it takes about 30-40 minutes to cook a medium-sized potato in an air fryer set to 400°F.

3. How to tell if the air fryer baked potato is done?

There are a few ways to tell if an air fryer baked potato is done.

The easiest way is to insert a fork or knife into the center of the potato. If it goes in easily and the potato feels tender all the way through, it’s done.
The most effective way is to check the internal temperature of the baked potatoes using an instant-read food thermometer. Inserted into the center of the potato, the temperature should read 208-211˚F.
Another way to check is to gently squeeze the potato. If it’s soft and gives easily, it’s done. If it’s still firm, it needs more time.

How to bake a potato in an air fryer

Baking a potato in an air fryer is a simple and easy process. Here’s a step-by-step guide to making delicious air fryer baked potatoes:

Ingredients

Potatoes: Russet/Idaho potatoes are the most popular choice for baked potatoes. And it’s better to use the same size potatoes for even cooking.
Oil: Oil is an essential ingredient for air fryer baked potatoes, as it helps ensure that the potato cooks evenly and has crispy skin.
Salt: It’s important to note that you should use coarse salt like kosher salt, as it will stick better to the potato and provide a better texture and flavor.
Freshly ground black pepper (optional): Freshly ground black pepper is a great addition to air fryer baked potatoes, as it adds a nice spicy flavor that complements the potato well. You can add black pepper before or after cooking, depending on your preference.

Instructions

Preheat the air fryer to 400°F / 205°C (Around 5 minutes). We are using the Typhur Dome Air Fryer.
Wash and dry your potatoes. And then, pierce each potato several times with a fork to allow steam to escape while cooking.
Spray or brush a thin layer of oil all over the potato, making sure to cover the entire surface.
Sprinkling the salt and pepper on the potato after applying the oil will help the seasonings adhere better to the potato.
Place the potatoes in the air fryer basket and operate your device under the contenting parameter settings: 45 minutes, 400°F. Halfway through cooking, flip the potatoes over to ensure they cook evenly on all sides.
To serve the baked potatoes, cut each one in half lengthwise and top with your favorite toppings, along with any remaining salt and pepper.

Baked potato toppings

There are many delicious toppings that can be added to air fryer baked potatoes to take them to the next level.

Butter: A classic topping for baked potatoes, butter adds a rich and creamy flavor. Be sure to add the butter while the potato is still hot so that it melts and spreads evenly.
Sour cream: Another classic topping, sour cream has a tangy and cool flavor that complements the warmth of the potato. You can also mix in some chopped chives or other herbs for added flavor.
Chives: These mild-flavored green herbs add a fresh and slightly onion-like taste to the baked potato. Chopped chives can be sprinkled on top of the potato, or mixed in with the sour cream.
Shredded cheese: A favorite topping for many, shredded cheese adds a gooey and savory flavor to the baked potato. Cheddar, Parmesan, and mozzarella are popular cheese choices for baked potatoes.
Bacon bits: Crispy and salty bacon bits are a delicious addition to baked potatoes. You can make your own bacon bits by cooking bacon until crispy and then chopping it into small pieces.
Green onions: Also known as scallions, green onions have a mild and slightly sweet flavor that pairs well with the potato. Chopped green onions can be sprinkled on top of the potato, or mixed in with other toppings like sour cream or cheese.

Tips for air fryer baked potatoes

Make sure to choose potatoes that are similar in size, so they cook evenly.
Don’t overcrowd the air fryer basket. Make sure to leave some space between the potatoes in the air fryer basket, so they cook evenly and have room to crisp up.
You can check if the potatoes are done by inserting a fork or knife into the center. If it goes in easily, the potato is ready.
Before cooking, make sure to pierce each potato a few times with a fork to allow steam to escape.
Experiment with different seasonings and toppings to find your favorite combination.

Air fryer baked potatoes are my new go-to option for making delicious potatoes. The skin is crispy and delicious, while the inside is perfectly fluffy. It’s the best of both worlds! Plus, cooking the potatoes in the air fryer kept me from overheating in the kitchen on a hot day.

What more could you want?

Air fryer baked potato recipe

Typhur Kitchen

Indulge in the delectable delight of air fryer baked potatoes. Our recipe delivers perfectly crispy skins and fluffy interiors for a satisfying and hassle-free meal.

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Prep Time 10

Cook Time 50

Total Time 1

Course Appetizer, Side Dish

Servings

Calories 33 kcal