Air fryer baked potato recipe
Indulge in the delectable delight of air fryer baked potatoes. Our recipe delivers perfectly crispy skins and fluffy interiors for a satisfying and hassle-free meal.
Ingredients
- 4 Russet/Idaho potatoes
- 1 tbsp Oil
- ½ tsp Salt
- ¼ tsp Freshly ground black pepper (optional)
Instructions
- Preheat the air fryer to 400°F / 205°C (Around 5 minutes).
- Wash and dry your potatoes. And then, pierce each potato several times with a fork to allow steam to escape while cooking.4 Russet/Idaho potatoes
- Spray or brush a thin layer of oil all over the potato, making sure to cover the entire surface.1 tbsp Oil
- Sprinkling the salt and pepper on the potato after applying the oil will help the seasonings adhere better to the potato.½ tsp Salt, ¼ tsp Freshly ground black pepper
- Place the potatoes in the air fryer basket and operate your device under the contenting parameter settings: 45 minutes, 400°F. Halfway through cooking, flip the potatoes over to ensure they cook evenly on all sides.
- To serve the baked potatoes, cut each one in half lengthwise and top with your favorite toppings, along with any remaining salt and pepper.
Nutrition
Calories: 33kcalProtein: 0.4gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 43mgPotassium: 9mgVitamin A: 1IUVitamin C: 0.02mgCalcium: 1mgIron: 0.01mg
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