Sous Vide Beef Ribeye Steak

The Ribeye is the ultimate cut of beef. The marbled “eye” of the steak has an ultra beefy flavor, and the “cap” is rich in flavor and melts in your mouth when properly cooked. With down to the degree precision, a sous vide ribeye delivers edge to edge perfection.
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Prep Time 10 minutes
Cook Time 3 hours 33 minutes
Total Time 3 hours 43 minutes
Course Main Course, Dinner
Servings 1 people
Calories 229 kcal



For Sous Vide Cooking

  • 1 each Beef Ribeye bone in or boneless
  • Kosher Salt
  • Fresh Cracked Pepper
  • 1 tbsp Extra Virgin Olive Oil or unsalted butter
  • 1 sprig Fresh Thyme
  • 1 each Garlic Clove whole, skin on, crushed

For Searing the Ribeye

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter for basting, can be substituted for oil
  • 1 pinch Fleur de sel



Calories: 229kcalCarbohydrates: 1gProtein: 0.4gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 31mgSodium: 41mgPotassium: 16mgFiber: 0.2gSugar: 0.02gVitamin A: 398IUVitamin C: 2mgCalcium: 9mgIron: 0.3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)