Sous Vide Sirloin Steak

The sirloin is a delicious and affordable cut that is very similar to a New York steak. When you sous vide this slightly tougher cut, not only does it deliver melt-in-your-mouth tenderness, but it is also packed with a strong beefy flavor.
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Prep Time 20 minutes
Cook Time 3 hours 33 minutes
Total Time 3 hours 53 minutes
Course Main Course
Servings 2 people
Calories 103 kcal



For Sous Viding the Beef Sirloin

  • 2 each Beef Sirloin 6-8 oz. per steak
  • Kosher Salt
  • Fresh Cracked Pepper
  • 1 tbsp Unsalted Butter or Olive Oil, for sous vide cooking
  • 1 each Garlic Clove, whole skin on crushed
  • 1 sprig Fresh Thyme

For Searing the Beef Sirloin

  • 1 tbsp High Temperature Oil: canola oil, grape seed oil, avocado oil
  • 1 tbsp Unsalted Butter or Olive Oil for basting



Calories: 103kcalCarbohydrates: 0.3gProtein: 0.4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 2mgPotassium: 12mgFiber: 0.1gSugar: 0.01gVitamin A: 374IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)